Hey! The new calendar is out for our classes all the way through March. I’m not going to reiterate the whole list here but I do want to draw your attention to a few new listings that we have. And yes we kept a close list of all of the classes that you were requesting and tried to fit in every one.
Spring break is coming up in a few months believe it or not, and if you are looking for an activity for your kids to do during that week, we’ve got the place for you! We are going to offer a Kids Camp and a Teen Camp during the last week of March. Kids Camp will be from 9-11am for ages 8-11 years old. Teen Camp will be from noon-3pm for 12-18 year olds. You can purchase single days or the whole week for a steal! All the young people will be learning Knife Techniques, Sauce Making, Principles of Cooking, International and Desserts! If your kids came to camp over the summer, we are going to have new things for them to be learning! It’s an absolute blast and kids will be learning life long skills to boot!
We have a couple of Wine classes, a Wines and Cuisine of Spain and a Wines of Cuisine of France class, it’s going to feature a lecture at the end of class by Maxine Borcherding our friend and certified sommelier. She’s incredibly knowledgable and you’ll be blown away by all the things you’ll learn in one night. Stay tuned for a Wine 101 class that will be taking that teaser of wine to the next level.
Regional Italian, Using Fresh Herbs and Spices, Hard Candies, Advanced Cake Decorating , and Beer and Food Pairing are also new additions to the schedule and we hope you’ll love them because we are excited to teach them.
We heard your pleas and added an Advanced Knife Techniques class where you’ll have to prove your prowess while you tackle some classic cuts, learning to really get things uniform and square and attempt some basic garnishing with the dreaded radish rose! Don’t worry we’ll make it a piece of cake.
Lectures are on the slate as well, we have Week Long Meal Planning, Diabetic Meal Planning and a new Food Ethics class that will explore the history of our food system and how it’s changing at an amazing pace. Come and join us for a two hour lecture and try to de-mystify some of these hot topics.
We are approaching our 1 year anniversary on Feb. 5th of our first class and we are excited for this new line up and the new year to come. We hope to see you soon!