International

Classes in International Cuisine

Kids Sushi 8-12 yrs old

December 16, 2017

For Kids 8-12 yrs old We provide all the ingredients and they learn to prep and roll their own sushi in this fun class for those that love sushi. Come and learn to make rolls and have a sushi feast!

Workshop Price: $45 (0 Available)

Thai Street Food-Part 2

January 3, 2018

No prerequisite in this class, we're doing a different menu than 'Part 1" We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.  

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Sushi

January 4, 2018

We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for the whole family. Come make a super sushi spread with sake!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (14 Available)

Register for Class


Pho Beef Noodle Soup

January 5, 2018

Do you love Pho? Slurping up noodles surrounded with fantastic veggies can be good just by themselves but what sets good pho apart is that amazing broth. Come and learn how to make that savory broth that will make your pho stand above the rest!

kids 12 and under Price: $45 (1 Available)
workshop Price: $65 (1 Available)

Register for Class


Wine and Cuisine of France

January 5, 2018

We'll pair wines from across France that highlight wonderful, classic dishes. From coq au vin, to creme brulee, join us for an evening of learning to cook delightful French cuisine and wine education and tasting! 

Workshop Price: $85 (9 Available)

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Ramen!

January 9, 2018

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! Each student will be making their own pot of traditional pork broth ramen and feast at the end of class on their bowls of heaven!

Kids under 12 Price: $45 (0 Available)
workshop Price: $65 (0 Available)

German Favorites

January 12, 2018

I love being able to teach what I want to eat! Spaetzle, schnitzle, kraut, charcuterie and sausages! We're going to have a blast in this classes making German favorites and keeping on our winter warmth. Hope to see you!  

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Wine and Cuisine of Spain

January 13, 2018

We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. From Paella, to Chocolate Chestnut Truffle Cake, dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.

Workshop Price: $85 (0 Available)

Moroccan Nights

January 15, 2018

Aromas of spice, sweet dried fig,dates, succulent braised meats, flavorful veggies and more await you in our new Moroccan Nights class.  If not on an actual trip to the sultry bazaars of Morocco, come join us for a feast and the next best thing!

Kids 12 and under Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Tamales

January 17, 2018

There are few things we like more than tamales. Winning the lottery might be second runner to how excited we get about all the possibilities tamales hold. How about dessert tamales? Yes, please! Learn the technique and the tamale is your oyster. We'll also be showing you different sauces that go great with each tamale you make in class. Great, now we're hungry.  Tamales: Pork and cheese tamale with a unique mole, butternut squash and prawn with lemon cream sauce and a chocolate tamale with vanilla ice-cream

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Wine and Cuisine of Italy

January 19, 2018

We'll pair wines from across the region of Italy with delicious dishes that highlight the wonderful foods of the region. Dazzle your friends at your next dinner party with a trip to Italy and the wonderful wines from the region that you learned about at the workshop.

Workshop Price: $85 (7 Available)

Register for Class


Thai Curries

January 20, 2018

New Class- we love Red, Green, Yellow, Panang deliciousness so we decided to have a whole class with just Thai curries! Join us for this brand new class!  

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Dumplings: From Around the World

January 21, 2018

If you've already taken the Asian dumpling class then you've only tasted the tip of the iceberg when it comes to all the awesome dumplings that come from every corner of the world. You'll be making the dough and learning how to make all these delicious little pockets.

Kids 12 and under Price: $45 (1 Available)
workshop Price: $65 (1 Available)

Register for Class


Kids Dumplings!

January 21, 2018

New class in our kids series: Learn how to make a selection of savory dumplings from around the world and feast on their creations at the end of class.  Yum!

Kids 12 and under Price: $45 (1 Available)

Register for Class


Vietnamese Cuisine

January 23, 2018

A sensual and intoxicating culinary experience awaits in this class where you will learn what makes Vietnamese cuisine soo amazing! From the subtle to the bold, in this class you will learn how to make simple flavorful dishes from a culture and cuisine so full of life and flavor and culinary GREATNESS!

Kids 12 & Under Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Ramen!

January 24, 2018

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! Each student will be making their own pot of traditional pork broth ramen and feast at the end of class on their bowls of heaven!

Kids under 12 Price: $45 (5 Available)
workshop Price: $65 (5 Available)

Register for Class


Indian Banquet

January 27, 2018

Samosas, pakora, naan, channa dal, raitas, curries!! Oh man, do we LOVE Indian cuisine. We could teach 1000 classes and still not run out of new things to teach. Learn spice combinations and how to best utilize them as well as regional cuisine in this bursting with flavor class!

Kids 12 and under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Sushi

January 28, 2018

We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for the whole family. Come make a super sushi spread with sake!

Kids 12 & Under Workshop Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Asian Dumplings

January 29, 2018

Scrumptious, delectable and succulent are all the adjectives that come to mind when we think about Asian dumplings. From Japanese Gyoza to Chinese steamed dumplings, Xiao Long Bao-Shanghai Steamed Soup Dumplings... that's soup on the inside! Learn to make these pockets of dreamy goodness and all the dipping sauces that accompany them at our hands-on workshop! Class not suitable for Vegetarians

Kids 12 & Under Workshop Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Brazilian Cuisine

January 30, 2018

Carnival comes to your kitchen! Who needs a trip to Rio to bring this amazing cuisine to your own kitchen!? Come join us at the Workshop where we will make some classic Brazilian dishes like cheesy puffs (pao de queso), salads, coconut prawn stew (Moqueca) and classic Brazilian chocolate truffles (brigadeiros)! We can just hear the samba drums now!

Kids 12 & Under Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Culinary Culture Trip to Vietnam!

February 25, 2018

Vietnam Culinary Cultural Trip February 25th-March 6th, 2018 Total Price $2300 per person, with a deposit due upon booking of $1150 per person. We start the trip in Hanoi and end in Ho Chi Minh City (Saigon)  Airfare is not included in the tour price. Balance of $1150 ea due September 1, 2017 Itinerary:  February 25th Day 1: Arrive in Hanoi where our guide will meet you at the airport and transfer you to our Hotel.   Day 2: Enjoy a biking tour that explores Hanoi's spectacular surrounding countryside.  Cross floating pottery villages on the banks of the Red River and view lush rice paddies at every turn.  After touring the countryside, return to the hotel in Hanoi and get ready for an afternoon walking street food tour with a local food expert where we'll be sampling different dishes, visiting the city's famous 'wet market' and discovering the old quarter.  Day 3: We'll join a local chef trained by the City's famous Ms Tuyet at her family home to have a hands-on cooking class of North Vietnamese dishes.  After learning Ms Tuyet's grandmother's family recipes, we'll feast on the lunch we've learned to prepare.  We'll then depart for our flight to Ho Chi Minh City in the afternoon and settle into our hotel. Day 4: Our first day in Ho Chi Minh City has us learning southern style dishes at the hands of a local chef who will teach us at one of the city's culinary schools in a downtown historic building at the Hoa Tuc Cooking School. After a quick respite at the hotel, we'll spend the afternoon touring a couple of museums learning about Vietnamese culture and history.  We'll finish the day's activities at the home of Mrs. Tuyet Mai and Mr Dinh Linh, who studied music and art at the National Academy of Music.  They will show us traditional Vietnamese musical instruments, play for us and even give us lessons on the instruments.  Day 5: Today we will depart for the Mekong Delta and arrive in Ben Tre Province and take a ride on the back of a xe-loi, a combination of two seat cart and motorcycle, through the paths, coconut palms and fruit farms.  We'll meet up with the 'Mango Cruise' and venture through the canals to visit local workshops and depart the cruise to hop on bicycles to visit Phong Nam village visiting a home where they process coconut by hand and then on to a rice noodle factory.  We'll then visit a family that lives on fishing and shrimp farming, exploring the winding maze of canals in the area. Back on board the Mango Cruise, we'll continue on to the Mango Home Stay where we'll dine on local dishes for lunch. After lunch and learning about rice paper and sticky rice production, we'll make our way to our boutique hotel on the Delta, the Island Lodge on Thoi Son Island (Unicorn Island), where we will be treated to splendid tranquility at the lodge.  Day 6: Enjoy a short boat ride on the Tien River to meet our guide to take us on a 5 mile mountain bike tour of the area, through lush agriculture, stopping at a cacoa plantation, where the farmer will show us the planting, harvesting, and fermenting process of cacoa before it gets made into your favorite chocolate treat! After meandering through coconut palms, and rice paddies along the shaded paths of the delta, arrive back at the Lodge to freshen up and even take a dip in the pool before our lunch and afternoon departure. (roads along the bike path can be rough and muddy.  You may choose a less active morning and walk around the area upon request) Transfer back to Ho Chi Minh City. Day 7: Start the day along side a local chef who will take us on a 'secret' street food tour.  We'll hop on the back of motorbikes, driven by experienced professional drivers as we wind our way around the city, sampling the local food. Get ready to try many local dishes you won't find on the average tourist plate!  Transfer back to the hotel in the afternoon and depart by plane to Phu Quoc Island. Day 8-10 Spend the next two days and nights relaxing at the Mango Bay Resort on the beautiful tropical island of Phu Quoc.  We learned from our last tour of Vietnam, that a couple of days finishing up with laying on a beach and eating the freshest seafood grilled next to the waves is the perfect way to wrap up the tour. Enjoy the tropical end to the trip at also one of the best resorts on the island known for their food. We wouldn't have it any other way! Day 10: Depart for arrival to Ho Chi Minh City and your flight home. Info and disclosures:  Hotels: Hanoi: The Ann Hotel, Ho Chi Minh City: Liberty Central Riverside Hotel, Mekong Delta: The Island Lodge on Thoi Son Island, Phu Quoc: The Mango Bay Resort. You will need to arrange a visitors visa in order to be allowed entrance in to Vietnam.  It is recommended but not required that you receive certain common travelers vaccines, please inquire with your health care provider. The price of the trip includes hotels, transfers, domestic Vietnamese flights during the tour and meals provided in the daily itinerary.  There may be meals that are an independent cost outside of our planned meals. (We've never gone hungry on our tours, however!) In the event you cancel your registration, $200 is non refundable at time of booking.  The full deposit is non-refundable after September 1, 2017. Itinerary details subject to change.  Please Contact PCW's co-owner and trip organizer, Susana with any questions you might have.  susana@portlandsculinaryworkshop.com    

Deposit (1/2 of total) Price: $1150 (2 Available)

Register for Class


Culinary Culture Trip to Vietnam!

March 11, 2018

Vietnam Culinary Cultural Trip March 11th-20th, 2018 Total Price $2300 per person, with a deposit due upon booking of $1150 per person. We start the trip in Hanoi and end in Ho Chi Minh City (Saigon)  Airfare is not included in the tour price. Balance of $1150 ea due September 1, 2017 Itinerary:  March 11th Day 1: Arrive in Hanoi where our guide will meet you at the airport and transfer you to our Hotel.   Day 2: Enjoy a biking tour that explores Hanoi's spectacular surrounding countryside.  Cross floating pottery villages on the banks of the Red River and view lush rice paddies at every turn.  After touring the countryside, return to the hotel in Hanoi and get ready for an afternoon walking street food tour with a local food expert where we'll be sampling different dishes, visiting the city's famous 'wet market' and discovering the old quarter.  Day 3: We'll join a local chef trained by the City's famous Ms Tuyet at her family home to have a hands-on cooking class of North Vietnamese dishes.  After learning Ms Tuyet's grandmother's family recipes, we'll feast on the lunch we've learned to prepare.  We'll then depart for our flight to Ho Chi Minh City in the afternoon and settle into our hotel. Day 4: Our first day in Ho Chi Minh City has us learning southern style dishes at the hands of a local chef who will teach us at one of the city's culinary schools in a downtown historic building at the Hoa Tuc Cooking School. After a quick respite at the hotel, we'll spend the afternoon touring a couple of museums learning about Vietnamese culture and history.  We'll finish the day's activities at the home of Mrs. Tuyet Mai and Mr Dinh Linh, who studied music and art at the National Academy of Music.  They will show us traditional Vietnamese musical instruments, play for us and even give us lessons on the instruments.  Day 5: Today we will depart for the Mekong Delta and arrive in Ben Tre Province and take a ride on the back of a xe-loi, a combination of two seat cart and motorcycle, through the paths, coconut palms and fruit farms.  We'll meet up with the 'Mango Cruise' and venture through the canals to visit local workshops and depart the cruise to hop on bicycles to visit Phong Nam village visiting a home where they process coconut by hand and then on to a rice noodle factory.  We'll then visit a family that lives on fishing and shrimp farming, exploring the winding maze of canals in the area. Back on board the Mango Cruise, we'll continue on to the Mango Home Stay where we'll dine on local dishes for lunch. After lunch and learning about rice paper and sticky rice production, we'll make our way to our boutique hotel on the Delta, the Island Lodge on Thoi Son Island (Unicorn Island), where we will be treated to splendid tranquility at the lodge.  Day 6: Enjoy a short boat ride on the Tien River to meet our guide to take us on a 5 mile mountain bike tour of the area, through lush agriculture, stopping at a cacoa plantation, where the farmer will show us the planting, harvesting, and fermenting process of cacoa before it gets made into your favorite chocolate treat! After meandering through coconut palms, and rice paddies along the shaded paths of the delta, arrive back at the Lodge to freshen up and even take a dip in the pool before our lunch and afternoon departure. (roads along the bike path can be rough and muddy.  You may choose a less active morning and walk around the area upon request) Transfer back to Ho Chi Minh City. Day 7: Start the day along side a local chef who will take us on a 'secret' street food tour.  We'll hop on the back of motorbikes, driven by experienced professional drivers as we wind our way around the city, sampling the local food. Get ready to try many local dishes you won't find on the average tourist plate!  Transfer back to the hotel in the afternoon and depart by plane to Phu Quoc Island. Day 8-10 Spend the next two days and nights relaxing at the Mango Bay Resort on the beautiful tropical island of Phu Quoc.  We learned from our last tour of Vietnam, that a couple of days finishing up with laying on a beach and eating the freshest seafood grilled next to the waves is the perfect way to wrap up the tour. Enjoy the tropical end to the trip at also one of the best resorts on the island known for their food. We wouldn't have it any other way! Day 10: Depart for arrival to Ho Chi Minh City and your flight home. Info and disclosures:  Hotels: Hanoi: The Ann Hotel, Ho Chi Minh City: Liberty Central Riverside Hotel, Mekong Delta: The Island Lodge on Thoi Son Island, Phu Quoc: The Mango Bay Resort. You will need to arrange a visitors visa in order to be allowed entrance in to Vietnam.  It is recommended but not required that you receive certain common travelers vaccines, please inquire with your health care provider. The price of the trip includes hotels, transfers, domestic Vietnamese flights during the tour and meals provided in the daily itinerary.  There may be meals that are an independent cost outside of our planned meals. (We've never gone hungry on our tours, however!) In the event you cancel your registration, $200 is non refundable at time of booking.  The full deposit is non-refundable after September 1, 2017. Itinerary details subject to change.  Please Contact PCW's co-owner and trip organizer, Susana with any questions you might have.  susana@portlandsculinaryworkshop.com    

Deposit (1/2 of total) Price: $1150 (0 Available)