February 29, 2020
Save money, buy hormone, antibiotic free meat or support a local farmer and rancher by purchasing a pig or cow and sharing it with your friends and family. With this series of classes, you will learn how to break down an entire pig (lamb, chicken) and learn how to utilize every part.
|Kids 12 & Under Workshop Price:||$75 (10 Available)|
|Workshop Price:||$95 (10 Available)|
March 27, 2020
This is a two day workshop from 6-9pm both Friday and Saturday night. We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly as well and making duck stock. All will culminate in an exquisite meal Saturday with yummy side dishes. If you are looking for something a little more advanced, this is the class for you!
|Kids 12 and under Price:||$75 (5 Available)|
|2 day workshop Price:||$95 (12 Available)|