Butchery Classes

Snout to Tail: Pork!

August 17, 2019

Save money, buy hormone, antibiotic free meat or support a local farmer and rancher by purchasing a pig or cow and sharing it with your friends and family. With this series of classes, you will learn how to break down an entire pig (lamb, chicken) and learn how to utilize every part.

Kids 12 & Under Workshop Price: $75 (11 Available)
Workshop Price: $95 (11 Available)

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Duck Devine

August 23, 2019

This is a two day workshop from 9-noon both Saturday and Sunday. We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly as well and making duck stock. All will culminate in an exquisite meal Sunday with yummy side dishes. If you are looking for something a little more advanced, this is the class for you!

Kids 12 and under Price: $75 (5 Available)
2 day workshop Price: $95 (8 Available)

Register for Class