Butchery Classes

Master the Chicken

April 7, 2018

You might not need to learn how to breakdown a chicken blindfolded in under 3 minutes like Melinda can, but she's the perfect person to teach you how to cut up a whole chicken. You will never waste money on boneless skinless chicken breast ever again! Whole chickens are cheaper AND used in so many ways!

Workshop Price: $45 (6 Available)

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Sausage Making

April 20, 2018

Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. Chorizo, bratwurst, braunschweiger, breakfast sausage, spicy chinese sausage who knows! Oops, we just drooled.

Workshop Price: $65 (10 Available)

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