Butchery Classes

Snout to Tail: Pork!

January 6, 2018

Save money, buy hormone, antibiotic free meat or support a local farmer and rancher by purchasing a pig or cow and sharing it with your friends and family. With this series of classes, you will learn how to break down an entire pig (lamb, chicken) and learn how to utilize every part.

Kids 12 & Under Workshop Price: $75 (6 Available)
Workshop Price: $95 (6 Available)

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Sausage Making

January 26, 2018

Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. Chorizo, bratwurst, braunschweiger, breakfast sausage, spicy chinese sausage who knows! Oops, we just drooled.

Workshop Price: $65 (3 Available)

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