Basics

Beginner Cooking Classes

Flavors and Balance

January 3, 2020

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly.This is a critical thinking class where we practice and try out exercises to teach you flravor and taste!  It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (0 Available)
workshop Price: $65 (0 Available)

Kids Principles of Cooking: part 1, 8-12 yrs old

January 5, 2020

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Fresh Cheese 101

January 7, 2020

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh cheese using cows milk. Learn how to flavor your cheeses with herbs, sundried tomatoes and basil, or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Pasta from Scratch

January 10, 2020

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (0 Available)
Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

January 11, 2020

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking Part 2 8-12 yrs old

January 11, 2020

This class does not have a pre-requisite, it can be taken prior to 'Part 1". Your young cook will learn how to grill, steam, poach and fry.  Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your budding cook!!

Workshop Price: $45 (0 Available)

Gettin' Saucy in the Kitchen Pan and Mother Sauces

January 11, 2020

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids Under 12 Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Using Fresh Herbs and Spices

January 16, 2020

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum! *This is a lecture-based class where you can hold, feel, smell and taste. And it ends in a meal!

Kids 12 and under Price: $45 (15 Available)
Workshop Price: $65 (15 Available)

Register for Class


Principles of Baking

January 17, 2020

Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn all the essential baking techniques to make you a pro at anything at home! Covered in class is the creaming method, biscuit method and quick bread method.  You will be producing seasonal items for each of these methods. Prepare your sugar buds! 

Kids Under 12 Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Principles of Cooking: Just the Facts

January 18, 2020

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

Register for Class


Pasta from Scratch

January 24, 2020

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (10 Available)
Workshop Price: $45 (10 Available)

Register for Class


Knife Techniques

January 29, 2020

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (0 Available)

Healthy Cuisine

February 2, 2020

This class will show you dishes that you can make at home featuring wholesome, healthy foods. We will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Kids Pasta from Scratch

February 2, 2020

 Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough and beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Workshop Price: $45 (0 Available)

Knife Techniques

February 8, 2020

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (7 Available)

Register for Class


Principles of Cooking: Just the Facts

February 11, 2020

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Kids Principles of Cooking: part 1, 8-12 yrs old

February 15, 2020

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Knife Techniques

February 21, 2020

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (13 Available)

Register for Class


Principles of Cooking Part 2 (no prerequisite)

February 22, 2020

Even if you haven't taken Principles of Cooking: Just the Facts, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food! No prerequisite of part 1 needed (we just can't fit all the cooking methods into a single class!)

Kids 12 & Under Price: $45 (13 Available)
Workshop Price: $65 (13 Available)

Register for Class


Kids Principles of Cooking Part 2 8-12 yrs old

February 22, 2020

This class does not have a pre-requisite, it can be taken prior to 'Part 1". Your young cook will learn how to grill, steam, poach and fry.  Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your budding cook!!

Workshop Price: $45 (5 Available)

Register for Class


Flavors and Balance

February 22, 2020

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly.This is a critical thinking class where we practice and try out exercises to teach you flravor and taste!  It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (10 Available)
workshop Price: $65 (10 Available)

Register for Class


Kids Pasta from Scratch

February 23, 2020

 Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough and beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Workshop Price: $45 (4 Available)

Register for Class


Pasta from Scratch

February 26, 2020

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (3 Available)
Workshop Price: $45 (3 Available)

Register for Class


Gettin' Saucy in the Kitchen Part 2!

March 5, 2020

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!  

Kids Under 12 Workshop Price: $45 (15 Available)
Workshop Price: $65 (15 Available)

Register for Class


Fish & Seafood Cookery

March 11, 2020

So you would like to expand your fish recipe repertoire. come into the shop and we'll teach you the proper cooking technique for a variety of fish and seafoodso that you can have confidence when you incorporate more fish in your diet. You'll leave with ideas galore!

Kids 12 and under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

Register for Class


Healthy Cuisine

March 13, 2020

This class will show you dishes that you can make at home featuring wholesome, healthy foods. We will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (16 Available)

Register for Class


Principles of Cooking: Just the Facts

March 15, 2020

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Kids Principles of Cooking: part 1, 8-12 yrs old

March 15, 2020

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (8 Available)

Register for Class


Knife Techniques

March 20, 2020

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (16 Available)

Register for Class


Fresh Cheese 101

March 24, 2020

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh cheese using cows milk. Learn how to flavor your cheeses with herbs, sundried tomatoes and basil, or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Principles of Cooking: Just the Facts

March 25, 2020

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Sumptuous Spring Soups

March 31, 2020

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (14 Available)

Register for Class