Basics

Beginner Cooking Classes

Knife Techniques

December 1, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Sumptuous Soups

December 3, 2014

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Principles of Cooking: Just the Facts

December 4, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Knife Techniques

December 6, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (7 Available)

Register for Class


Kids Principles of Cooking: Just the Facts 8-11 yrs old

December 6, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Flavors and Balance

December 8, 2014

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly. It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (9 Available)
workshop Price: $65 (9 Available)

Register for Class


Principles of Cooking Part 2

December 10, 2014

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (5 Available)
Workshop Price: $65 (5 Available)

Register for Class


Using Fresh Herbs and Spices

December 13, 2014

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

Register for Class


Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

December 14, 2014

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Pasta from Scratch

December 15, 2014

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.

Kids under 12 Price: $45 (10 Available)
Workshop Price: $45 (10 Available)

Register for Class


Knife Techniques

December 29, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (4 Available)

Register for Class


Principles of Cooking: Just the Facts

December 30, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Knife Techniques

January 5, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (12 Available)

Register for Class


Cooking for One!

January 8, 2015

Tired of making huge meals just for yourself that either don't make good left-overs or you end up eating for days?  Come learn to stretch your dollar and create delicious, from scratch meals just for you!  We'll cover turning various meat and veggie dishes into a weeks worth of meals fit just for you!  Don't eat a pot of soup for 4 days, join us to learn how cooking for one can be fun, easy and unique!

12 and under Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Principles of Cooking: Just the Facts

January 10, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking: Just the Facts

January 15, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Gettin' Saucy in the Kitchen Veggy Sauces

January 17, 2015

We will be starting with the most important components of sauce making. In this hands-on class learn the variety of veggy sauces from pesto to fruit, coulis to buerre blanc and how to use them everyday!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Kids Principles of Cooking: Just the Facts 8-11 yrs old

January 17, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (7 Available)

Register for Class


Born to Braise

January 18, 2015

Take the toughest most flavorful and cheapest parts of an animal and make it into a tender mouth-watering dish. Braising is a method for your own particular tastes. Come and join us for tantalizing dishes you can easily make at home.

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Using Fresh Herbs and Spices

January 19, 2015

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Knife Techniques

January 25, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (15 Available)

Register for Class


Sumptuous Soups

January 31, 2015

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Kids Knife Techniques

January 31, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Kids 12 & Under Workshop Price: $25 (5 Available)

Register for Class


Principles of Cooking: Just the Facts

January 31, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class