Basics

Beginner Cooking Classes

Principles of Cooking: Just the Facts

August 8, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking: Just the Facts

August 14, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Knife Techniques

August 17, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (0 Available)

Gettin' Saucy in the Kitchen Pan and Mother Sauces

August 22, 2015

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids Under 12 Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Pasta from Scratch

August 22, 2015

This is for kids 6-12 years old! Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Workshop Price: $45 (0 Available)

Pasta from Scratch

August 23, 2015

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (2 Available)
Workshop Price: $45 (2 Available)

Register for Class


Principles of Cooking: Just the Facts

August 27, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)