Basics

Beginner Cooking Classes

Sumptuous Summer Soups

July 5, 2017

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (13 Available)

Register for Class


Using Fresh Herbs and Spices

July 6, 2017

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

Register for Class


Principles of Baking-Part 2

July 6, 2017

Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn all the essential baking techniques to make you a pro at anything at home! No prerequisite if you have not taken Principles of Baking Part 1.

Kids Under 12 Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Principles of Cooking: Just the Facts

July 10, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Knife Techniques

July 14, 2017

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (8 Available)

Register for Class


Week Long Meal Planning

July 16, 2017

This lecture class will walk you through how to shop for multiple meals on a budget, what to look for when planning a week's meals and what dishes work to make other meals from so you aren't stuck eating a giant casserole for 4 days. Simple tips and recipes will be shared to make meal planning less of a chore while learning how to stretch your dollar and creating delicious food!

Lecture Price: $25 (20 Available)

Register for Class


Kids Principles of Cooking: part 1, 8-12 yrs old

July 16, 2017

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Gettin' Saucy in the Kitchen Part 2!

July 20, 2017

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!  

Kids Under 12 Workshop Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

Register for Class


Pasta from Scratch

July 20, 2017

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (0 Available)
Workshop Price: $45 (0 Available)

Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

July 27, 2017

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Principles of Cooking: Just the Facts

July 30, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Kids Principles of Cooking: part 1, 8-12 yrs old

July 30, 2017

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (3 Available)

Register for Class