Basics

Beginner Cooking Classes

Principles of Cooking: Just the Facts

February 11, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

February 11, 2016

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Pasta from Scratch

February 16, 2016

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (0 Available)
Workshop Price: $45 (0 Available)

Perfect Pasta Sauces

February 18, 2016

So maybe you've taken the Pasta from Scratch class, or maybe you just want to learn some amazing sauces! Put down the jar of Ragu and come make bolognese, killer pesto, and an alfredo that rocks, you'll be learning many sauces and enjoying your loot! We'll have a meal with this class!

Kids under 12 Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Using Fresh Herbs and Spices

February 18, 2016

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Principles of Cooking Part 2

February 20, 2016

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking: Just the Facts 8-12 yrs old

February 20, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Healthy Cuisine

February 22, 2016

This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Knife Techniques

February 23, 2016

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (0 Available)

Fresh Cheese 101

February 24, 2016

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

Register for Class


Principles of Cooking: Just the Facts

February 24, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Stupendous Stocks

February 25, 2016

Now that you are cooking at home, you really should be cooking with the best of ingredients and that doesn't mean expensive that means excellent stock. Learn how to make your stock exceptional so that you can optimize your soups, sauces, gravies and braised yumminess.

Workshop Price: $45 (8 Available)

Register for Class


Flavors and Balance

February 25, 2016

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly.This is a critical thinking class where we practice and try out exercises to teach you flravor and taste!  It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (0 Available)
workshop Price: $65 (0 Available)

Sumptuous Soups

February 26, 2016

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Kids Principles of Cooking Part 2 8-12 yrs old

February 27, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

February 27, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking Part 2

March 3, 2016

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Pasta from Scratch

March 5, 2016

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (0 Available)
Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

March 7, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Healthy Cuisine

March 10, 2016

This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Knife Techniques

March 10, 2016

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (13 Available)

Register for Class


Seafood Cookery

March 14, 2016

So you would like to expand your seafood recipe repertoire. Come into the shop and we'll teach you the proper cooking technique for a variety of seafood including scallops! If you've been dying to perfect your cooking or are just starting out, this class will be perfect for you.

Kids 12 and under Price: $45 (5 Available)
Workshop Price: $65 (5 Available)

Register for Class


Principles of Cooking: Just the Facts

March 18, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (15 Available)
Workshop Price: $65 (15 Available)

Register for Class


Knife Techniques

March 19, 2016

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (11 Available)

Register for Class


Principles of Cooking: Just the Facts

March 21, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

March 22, 2016

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Gettin' Saucy in the Kitchen Pan and Mother Sauces

March 24, 2016

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids Under 12 Workshop Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

Register for Class


Principles of Cooking Part 2

March 27, 2016

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (5 Available)
Workshop Price: $65 (5 Available)

Register for Class


Knife Techniques

March 28, 2016

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (15 Available)

Register for Class


Fresh Cheese 101

March 28, 2016

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Pasta from Scratch

March 30, 2016

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (12 Available)
Workshop Price: $45 (12 Available)

Register for Class


Flavors and Balance

March 31, 2016

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly.This is a critical thinking class where we practice and try out exercises to teach you flravor and taste!  It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (9 Available)
workshop Price: $65 (9 Available)

Register for Class


Kids Principles of Cooking Part 2 8-12 yrs old

April 2, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (1 Available)

Register for Class


Fresh Cheese 101

April 4, 2016

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Principles of Cooking: Just the Facts

April 6, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Pasta from Scratch

April 7, 2016

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (12 Available)
Workshop Price: $45 (16 Available)

Register for Class


Sumptuous Soups

April 8, 2016

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Using Fresh Herbs and Spices

April 10, 2016

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (13 Available)
Workshop Price: $65 (13 Available)

Register for Class


Principles of Cooking: Just the Facts

April 11, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

Register for Class


Master the Chicken

April 12, 2016

You might not need to learn how to breakdown a chicken blindfolded in under 3 minutes like Melinda can, but she's the perfect person to teach you how to cut up a whole chicken and best utilize all the parts...even making stock with the bones. You will never waste money on boneless skinless chicken breast ever again! Whole chickens are cheaper AND used in so many ways!

Kids 12 and under Price: $25 (12 Available)
Workshop Price: $45 (15 Available)

Register for Class


Pasta from Scratch

April 12, 2016

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (11 Available)
Workshop Price: $45 (11 Available)

Register for Class


Knife Techniques

April 14, 2016

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (16 Available)

Register for Class


Perfect Pasta Sauces

April 16, 2016

So maybe you've taken the Pasta from Scratch class, or maybe you just want to learn some amazing sauces! Put down the jar of Ragu and come make bolognese, killer pesto, and an alfredo that rocks, you'll be learning many sauces and enjoying your loot! We'll have a meal with this class!

Kids under 12 Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Sumptuous Soups

April 18, 2016

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Principles of Cooking: Just the Facts

April 19, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

Register for Class


Knife Techniques

April 21, 2016

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (16 Available)

Register for Class


Principles of Cooking Part 2

April 24, 2016

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Principles of Cooking: Just the Facts

April 29, 2016

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

Register for Class