Basics

Beginner Cooking Classes

Principles of Cooking: Just the Facts

December 16, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Principles of Cooking: Just the Facts

December 18, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Holiday Sauces

December 22, 2017

You are going to show gravy who is in charge! Cranberry sauce that will blow canned jelly away (don't get us wrong we still like that stuff) as well as unique sauces to take your holiday game to the next level, dessert sauces and more! 

Kids Under 12 Workshop Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Principles of Cooking: Just the Facts

January 7, 2018

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking: part 1, 8-12 yrs old

January 7, 2018

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Principles of Baking

January 10, 2018

Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn all the essential baking techniques to make you a pro at anything at home! Covered in class is the creaming method, biscuit method and quick bread method.  You will be producing seasonal items for each of these methods. Prepare your sugar buds! 

Kids Under 12 Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Pasta from Scratch

January 11, 2018

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (5 Available)
Workshop Price: $45 (5 Available)

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Knife Techniques

January 11, 2018

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (1 Available)

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Gettin' Saucy in the Kitchen Pan and Mother Sauces

January 13, 2018

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids Under 12 Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Kids Principles of Cooking Part 2 8-12 yrs old

January 13, 2018

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Knife Techniques

January 16, 2018

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (15 Available)

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Fish Cookery

January 18, 2018

So you would like to expand your fish recipe repertoire. come into the shop and we'll teach you the proper cooking technique for a variety of fish so that you can have confidence when you incorporate more fish in your diet. You'll leave with ideas galore!

Kids 12 and under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Principles of Cooking: Just the Facts

January 18, 2018

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

Register for Class


Principles of Cooking: Just the Facts

January 19, 2018

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (13 Available)
Workshop Price: $65 (13 Available)

Register for Class


Fresh Cheese 101

January 22, 2018

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh cheese using cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, sundried tomatoes and basil, or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Knife Techniques

January 25, 2018

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (14 Available)

Register for Class


Principles of Cooking Part 2

January 25, 2018

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (12 Available)
Workshop Price: $65 (14 Available)

Register for Class


Kids Principles of Baking

January 27, 2018

Just for kids! Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn essential baking techniques to make your kid a pro at home! 

Kids Under 12 Workshop Price: $45 (0 Available)