Basics

Beginner Cooking Classes

Principles of Cooking: Just the Facts

October 2, 2014

All of the basic cooking methods will be covered in this class. You will learn how to saute, braise, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Gettin' Saucy in the Kitchen

October 6, 2014

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from bechmel, veloute, beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids 12 & Under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

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Stupendous Stocks

October 11, 2014

Now that you are cooking at home, you really should be cooking with the best of ingredients and that doesn't mean expensive that means excellent stock. Learn how to make your stock exceptional so that you can optimize your soups, sauces, gravies and braised yumminess.

Workshop Price: $45 (9 Available)

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Kids Principles of Cooking: Just the Facts 8-11 yrs old

October 11, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

October 11, 2014

We are sorry but this event has reached the maximum number of attendees! Please check back in the event someone cancels.

Kids 12 & Under Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

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Knife Techniques

October 12, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Fresh Cheese 101

October 15, 2014

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Principles of Cooking: Just the Facts

October 24, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Pasta from Scratch

October 26, 2014

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.

Kids under 12 Price: $45 (12 Available)
Workshop Price: $45 (14 Available)

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Flavors and Balance

November 1, 2014

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly. It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (5 Available)
workshop Price: $65 (5 Available)

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Using Fresh Herbs and Spices

November 2, 2014

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (13 Available)
Workshop Price: $65 (13 Available)

Register for Class


Knife Techniques

November 3, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

November 7, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Principles of Cooking: Just the Facts

November 12, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class