Basics

Beginner Cooking Classes

Gettin' Saucy in the Kitchen Pan and Mother Sauces

February 28, 2015

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids Under 12 Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking: Just the Facts 8-11 yrs old

February 28, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

March 1, 2015

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Knife Techniques

March 2, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Cooking for One!

March 4, 2015

Tired of making huge meals just for yourself that either don't make good left-overs or you end up eating for days?  Come learn to stretch your dollar and create delicious, from scratch meals just for you!  We'll cover turning various meat and veggie dishes into a weeks worth of meals fit just for you!  Don't eat a pot of soup for 4 days, join us to learn how cooking for one can be fun, easy and unique!

12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking: Just the Facts

March 5, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Pasta from Scratch

March 7, 2015

This is for kids 6-12 years old! Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.

Workshop Price: $30 (0 Available)

Seafood Cookery

March 9, 2015

So you would like to expand your seafood recipe repertoire. Come into the shop and we'll teach you the proper cooking technique for a variety of seafood including scallops! If you've been dying to perfect your cooking or are just starting out, this class will be perfect for you.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking: Just the Facts 8-11 yrs old

March 14, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

March 14, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking: Just the Facts

March 18, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Pasta from Scratch

March 21, 2015

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (0 Available)
Workshop Price: $45 (0 Available)

Knife Techniques

March 29, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Fish Cookery

March 30, 2015

So you would like to expand your fish recipe repertoire. come into the shop and we'll teach you the proper cooking technique for a variety of fish so that you can have confidence when you incorporate more fish in your diet. You'll leave with ideas galore!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking Part 2

April 2, 2015

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Knife Techniques

April 4, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

April 9, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Principles of Cooking: Just the Facts

April 15, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Pasta from Scratch

April 19, 2015

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (5 Available)
Workshop Price: $45 (5 Available)

Register for Class


Knife Techniques

April 27, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (14 Available)

Register for Class


Principles of Cooking: Just the Facts

April 29, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking: Just the Facts 8-12 yr

May 2, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

May 9, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Fresh Cheese 101

May 13, 2015

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Using Fresh Herbs and Spices

May 16, 2015

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Pasta from Scratch

May 17, 2015

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (12 Available)
Workshop Price: $45 (16 Available)

Register for Class


Knife Techniques

May 18, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (14 Available)

Register for Class


Principles of Cooking: Just the Facts

May 20, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Principles of Cooking: Just the Facts

May 29, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Knife Techniques

May 31, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (16 Available)

Register for Class


Principles of Cooking: Just the Facts

June 3, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class