All Available Classes

All Available Classes

German Favorites

June 29, 2017

I love being able to teach what I want to eat! Spaetzle, schnitzle, kraut, charcuterie and sausages! We're going to have a blast in this classes making German favorites and keeping on our winter warmth. Hope to see you!  

Kids 12 & Under Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

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Couples Cooking

June 30, 2017

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (0 Available)

Sumptuous Summer Soups

July 5, 2017

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (13 Available)

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Wine and Cuisine of Spain

July 5, 2017

We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. From Paella, to Chocolate Chestnut Truffle Cake, dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.

Workshop Price: $85 (0 Available)

Using Fresh Herbs and Spices

July 6, 2017

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

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Principles of Baking-Part 2

July 6, 2017

Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn all the essential baking techniques to make you a pro at anything at home! No prerequisite if you have not taken Principles of Baking Part 1.

Kids Under 12 Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

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Artisan Breads

July 7, 2017

Discover how to make wonderful home baked artisan breads in this introductory, yet technique focused class. Learn tips and proper methods to make delicious loaves, rolls and more.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Dumplings: From Around the World

July 8, 2017

If you've already taken the Asian dumpling class then you've only tasted the tip of the iceberg when it comes to all the awesome dumplings that come from every corner of the world. You'll be making the dough and learning how to make all these delicious little pockets.

Kids 12 and under Price: $45 (3 Available)
workshop Price: $65 (3 Available)

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Kids Breads

July 8, 2017

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more. Kids 8-12 yrs old

Workshop Price: $45 (0 Available)

Kids Culinary Camp - Whole Week 7-12 yrs old

July 10, 2017

Summer Culinary Camp for 7-12yrs olds! 9am-11am, $200 for the whole week with a fun, hands-on full integration course. Each day will build on the last lesson to give your child a big head start with life skills!  Example week  Day 1 Knife techniques mire poix knife skills fresh fruit knife skills making stock Day 2 finish stock Sauces lunch using sauces made Day 3 Principles of Cooking Lunch with items learned in class Day 4 International Cuisine Travel the world in a single day in the kitchen! Day 5 Dessert day!

Week's Workshops Price: $200 (0 Available)

Teen Culinary Camp - Whole Week13-17 yrs old

July 10, 2017

Summer Cooking Camp for 13-17 yr olds! Noon-3pm each day, $300 for the whole week with a fun, hands-on full integration course. Each day we build on the skills from the last to give your teen valuable life skills!  Sample week  Day 1 Knife techniques mire poix knife skills fresh fruit knife skills making stock Day 2 finish stock Sauces lunch using sauces made Day 3 Principles of Cooking-Basic Cooking Method covered Lunch with items learned in class Day 4 International Cuisine Travel the world in a single day in the kitchen! Day 5 Dessert day!

Week's Workshops Price: $300 (0 Available)

Principles of Cooking: Just the Facts

July 10, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

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Thai Street Food

July 11, 2017

We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Knife Techniques

July 14, 2017

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (8 Available)

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Glorious Grilling

July 15, 2017

Learn how to control the heat on your grill to get the best results for succulent chicken, marinated flank steak, sausages and perfect vegetables. Come join us in our awesome outdoor patio and also learn how to turn your gas grill into a great smoker! We'll cook on both charcoal and gas grills in this great summer class.

kids under 12 Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

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Kids Glorious Grilling

July 15, 2017

Learn how to control the heat on your grill to get the best results for succulent chicken, marinated flank steak, sausages and perfect vegetables. Come join us in our awesome outdoor patio and also learn how to turn your gas grill into a great smoker! We'll cook on both charcoal and gas grills in this great summer class.

kids under 12 Price: $45 (6 Available)

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Ramen!

July 15, 2017

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! We'll also cover different styles of ramen in class and feast on our bowls of heaven!

Kids under 12 Price: $45 (0 Available)
workshop Price: $65 (0 Available)

Week Long Meal Planning

July 16, 2017

This lecture class will walk you through how to shop for multiple meals on a budget, what to look for when planning a week's meals and what dishes work to make other meals from so you aren't stuck eating a giant casserole for 4 days. Simple tips and recipes will be shared to make meal planning less of a chore while learning how to stretch your dollar and creating delicious food!

Lecture Price: $25 (20 Available)

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Kids Principles of Cooking: part 1, 8-12 yrs old

July 16, 2017

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Regional Mexican Cuisine

July 18, 2017

We will discover regional favorites from around this vast and diverse culinary gem. From the Yucatan, to Oaxaca, Chiapas and Veracruz regions, blending the Mesoamerican staples with Spanish influences to create a unique menu beyond Tex Mex.

Kids under 12 Price: $45 (9 Available)
workshop Price: $65 (9 Available)

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Artisan Breads Part 2

July 19, 2017

These are all new breads from the first Artisan Bread class, there is no prerequisite to take the 2nd part. Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more. Specific breads subject to change due to seasonality.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Gettin' Saucy in the Kitchen Part 2!

July 20, 2017

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!  

Kids Under 12 Workshop Price: $45 (14 Available)
Workshop Price: $65 (14 Available)

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Pasta from Scratch

July 20, 2017

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (0 Available)
Workshop Price: $45 (0 Available)

Stuffed Buns

July 21, 2017

New Class! Hum Boa, Bier Rocks, Manapua we love them all and really how can you not love bready items stuffed with savory bits. Come join us for this new class with stuffed buns from around the world.  

Kids 12 & Under Workshop Price: $45 (5 Available)
Workshop Price: $65 (5 Available)

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Vegetarian / Vegan Delight

July 21, 2017

Learn to create delicious, vibrant and healthy vegetarian and vegan meals, even for that devout meat eater you know. Whether you are a long-time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so without bringing weird meat substitutes into your kitchen.

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Sausage Making

July 22, 2017

Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. Chorizo, bratwurst, braunschweiger, breakfast sausage, spicy chinese sausage who knows! Oops, we just drooled.

Workshop Price: $65 (0 Available)

Kids Pasta from Scratch

July 22, 2017

This is for kids 8-12 years old! Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough and beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Workshop Price: $45 (5 Available)

Register for Class


Couples Cooking

July 22, 2017

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (0 Available)

Kids Baking and Pastry Camp - Whole Week 7-12 yrs old

July 24, 2017

Baking and Pastry Camp for 7-12yrs olds! 9am-11am each day, $200 for the whole week with a fun, hands-on full integration course. The entire week will focus on baking and pastry techniques! If you have a budding baker at home, we'll send them home a young pastry chef!

Week's Workshops Price: $200 (0 Available)

Kids Baking and Pastry Camp - Whole Week 7-12 yrs old

July 24, 2017

Baking and Pastry Camp for 7-12yrs olds! 10am-1pm each day, $200 for the whole week with a fun, hands-on full integration course. The entire week will focus on baking and pastry techniques! If you have a budding baker at home, we'll send them home a young pastry chef!

Week's Workshops Price: $200 (0 Available)

Asian Dumplings

July 24, 2017

Scrumptious, delectable and succulent are all the adjectives that come to mind when we think about Asian dumplings. From Japanese Gyoza to Chinese steamed dumplings, Xiao Long Bao-Shanghai Steamed Soup Dumplings... that's soup on the inside! Learn to make these pockets of dreamy goodness and all the dipping sauces that accompany them at our hands-on workshop! Class not suitable for Vegetarians

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

July 27, 2017

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

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Sushi and Sake!

July 28, 2017

We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for the whole family. Come make a super sushi spread with sake!

Workshop Price: $75 (0 Available)

Principles of Cooking: Just the Facts

July 30, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Kids Principles of Cooking: part 1, 8-12 yrs old

July 30, 2017

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (3 Available)

Register for Class


Fish Cookery

August 10, 2017

So you would like to expand your fish recipe repertoire. come into the shop and we'll teach you the proper cooking technique for a variety of fish so that you can have confidence when you incorporate more fish in your diet. You'll leave with ideas galore!

Kids 12 and under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Kids Culinary Camp - Whole Week 7-12 yrs old

August 14, 2017

Summer Culinary Camp for 7-12yrs olds! 9am-11am, $200 for the whole week with a fun, hands-on full integration course. Each day will build on the last lesson to give your child a big head start with life skills!  Example week  Day 1 Knife techniques mire poix knife skills fresh fruit knife skills making stock Day 2 finish stock Sauces lunch using sauces made Day 3 Principles of Cooking Lunch with items learned in class Day 4 International Cuisine Travel the world in a single day in the kitchen! Day 5 Dessert day!

Week's Workshops Price: $200 (0 Available)

Kids Culinary Camp - Whole Week 7-12 yrs old

August 14, 2017

Summer Culinary Camp for 7-12yrs olds! 9am-11am, $200 for the whole week with a fun, hands-on full integration course. Each day will build on the last lesson to give your child a big head start with life skills!  Example week  Day 1 Knife techniques mire poix knife skills fresh fruit knife skills making stock Day 2 finish stock Sauces lunch using sauces made Day 3 Principles of Cooking Lunch with items learned in class Day 4 International Cuisine Travel the world in a single day in the kitchen! Day 5 Dessert day!

Week's Workshops Price: $200 (0 Available)

Culinary Culture Trip to Vietnam!

February 25, 2018

Vietnam Culinary Cultural Trip February 25th-March 6th, 2018 Total Price $2300 per person, with a deposit due upon booking of $1150 per person. We start the trip in Hanoi and end in Ho Chi Minh City (Saigon)  Airfare is not included in the tour price. Balance of $1150 ea due September 1, 2017 Itinerary:  February 25th Day 1: Arrive in Hanoi where our guide will meet you at the airport and transfer you to our Hotel.   Day 2: Enjoy a biking tour that explores Hanoi's spectacular surrounding countryside.  Cross floating pottery villages on the banks of the Red River and view lush rice paddies at every turn.  After touring the countryside, return to the hotel in Hanoi and get ready for an afternoon walking street food tour with a local food expert where we'll be sampling different dishes, visiting the city's famous 'wet market' and discovering the old quarter.  Day 3: We'll join a local chef trained by the City's famous Ms Tuyet at her family home to have a hands-on cooking class of North Vietnamese dishes.  After learning Ms Tuyet's grandmother's family recipes, we'll feast on the lunch we've learned to prepare.  We'll then depart for our flight to Ho Chi Minh City in the afternoon and settle into our hotel. Day 4: Our first day in Ho Chi Minh City has us learning southern style dishes at the hands of a local chef who will teach us at one of the city's culinary schools in a downtown historic building at the Hoa Tuc Cooking School. After a quick respite at the hotel, we'll spend the afternoon touring a couple of museums learning about Vietnamese culture and history.  We'll finish the day's activities at the home of Mrs. Tuyet Mai and Mr Dinh Linh, who studied music and art at the National Academy of Music.  They will show us traditional Vietnamese musical instruments, play for us and even give us lessons on the instruments.  Day 5: Today we will depart for the Mekong Delta and arrive in Ben Tre Province and take a ride on the back of a xe-loi, a combination of two seat cart and motorcycle, through the paths, coconut palms and fruit farms.  We'll meet up with the 'Mango Cruise' and venture through the canals to visit local workshops and depart the cruise to hop on bicycles to visit Phong Nam village visiting a home where they process coconut by hand and then on to a rice noodle factory.  We'll then visit a family that lives on fishing and shrimp farming, exploring the winding maze of canals in the area. Back on board the Mango Cruise, we'll continue on to the Mango Home Stay where we'll dine on local dishes for lunch. After lunch and learning about rice paper and sticky rice production, we'll make our way to our boutique hotel on the Delta, the Island Lodge on Thoi Son Island (Unicorn Island), where we will be treated to splendid tranquility at the lodge.  Day 6: Enjoy a short boat ride on the Tien River to meet our guide to take us on a 5 mile mountain bike tour of the area, through lush agriculture, stopping at a cacoa plantation, where the farmer will show us the planting, harvesting, and fermenting process of cacoa before it gets made into your favorite chocolate treat! After meandering through coconut palms, and rice paddies along the shaded paths of the delta, arrive back at the Lodge to freshen up and even take a dip in the pool before our lunch and afternoon departure. (roads along the bike path can be rough and muddy.  You may choose a less active morning and walk around the area upon request) Transfer back to Ho Chi Minh City. Day 7: Start the day along side a local chef who will take us on a 'secret' street food tour.  We'll hop on the back of motorbikes, driven by experienced professional drivers as we wind our way around the city, sampling the local food. Get ready to try many local dishes you won't find on the average tourist plate!  Transfer back to the hotel in the afternoon and depart by plane to Phu Quoc Island. Day 8-10 Spend the next two days and nights relaxing at the Mango Bay Resort on the beautiful tropical island of Phu Quoc.  We learned from our last tour of Vietnam, that a couple of days finishing up with laying on a beach and eating the freshest seafood grilled next to the waves is the perfect way to wrap up the tour. Enjoy the tropical end to the trip at also one of the best resorts on the island known for their food. We wouldn't have it any other way! Day 10: Depart for arrival to Ho Chi Minh City and your flight home. Info and disclosures:  Hotels: Hanoi: The Ann Hotel, Ho Chi Minh City: Liberty Central Riverside Hotel, Mekong Delta: The Island Lodge on Thoi Son Island, Phu Quoc: The Mango Bay Resort. You will need to arrange a visitors visa in order to be allowed entrance in to Vietnam.  It is recommended but not required that you receive certain common travelers vaccines, please inquire with your health care provider. The price of the trip includes hotels, transfers, domestic Vietnamese flights during the tour and meals provided in the daily itinerary.  There may be meals that are an independent cost outside of our planned meals. (We've never gone hungry on our tours, however!) In the event you cancel your registration, $200 is non refundable at time of booking.  The full deposit is non-refundable after September 1, 2017. Itinerary details subject to change.  Please Contact PCW's co-owner and trip organizer, Susana with any questions you might have.  susana@portlandsculinaryworkshop.com    

Deposit (1/2 of total) Price: $1150 (1 Available)

Register for Class


Culinary Culture Trip to Vietnam!

March 11, 2018

Vietnam Culinary Cultural Trip March 11th-20th, 2018 Total Price $2300 per person, with a deposit due upon booking of $1150 per person. We start the trip in Hanoi and end in Ho Chi Minh City (Saigon)  Airfare is not included in the tour price. Balance of $1150 ea due September 1, 2017 Itinerary:  March 11th Day 1: Arrive in Hanoi where our guide will meet you at the airport and transfer you to our Hotel.   Day 2: Enjoy a biking tour that explores Hanoi's spectacular surrounding countryside.  Cross floating pottery villages on the banks of the Red River and view lush rice paddies at every turn.  After touring the countryside, return to the hotel in Hanoi and get ready for an afternoon walking street food tour with a local food expert where we'll be sampling different dishes, visiting the city's famous 'wet market' and discovering the old quarter.  Day 3: We'll join a local chef trained by the City's famous Ms Tuyet at her family home to have a hands-on cooking class of North Vietnamese dishes.  After learning Ms Tuyet's grandmother's family recipes, we'll feast on the lunch we've learned to prepare.  We'll then depart for our flight to Ho Chi Minh City in the afternoon and settle into our hotel. Day 4: Our first day in Ho Chi Minh City has us learning southern style dishes at the hands of a local chef who will teach us at one of the city's culinary schools in a downtown historic building at the Hoa Tuc Cooking School. After a quick respite at the hotel, we'll spend the afternoon touring a couple of museums learning about Vietnamese culture and history.  We'll finish the day's activities at the home of Mrs. Tuyet Mai and Mr Dinh Linh, who studied music and art at the National Academy of Music.  They will show us traditional Vietnamese musical instruments, play for us and even give us lessons on the instruments.  Day 5: Today we will depart for the Mekong Delta and arrive in Ben Tre Province and take a ride on the back of a xe-loi, a combination of two seat cart and motorcycle, through the paths, coconut palms and fruit farms.  We'll meet up with the 'Mango Cruise' and venture through the canals to visit local workshops and depart the cruise to hop on bicycles to visit Phong Nam village visiting a home where they process coconut by hand and then on to a rice noodle factory.  We'll then visit a family that lives on fishing and shrimp farming, exploring the winding maze of canals in the area. Back on board the Mango Cruise, we'll continue on to the Mango Home Stay where we'll dine on local dishes for lunch. After lunch and learning about rice paper and sticky rice production, we'll make our way to our boutique hotel on the Delta, the Island Lodge on Thoi Son Island (Unicorn Island), where we will be treated to splendid tranquility at the lodge.  Day 6: Enjoy a short boat ride on the Tien River to meet our guide to take us on a 5 mile mountain bike tour of the area, through lush agriculture, stopping at a cacoa plantation, where the farmer will show us the planting, harvesting, and fermenting process of cacoa before it gets made into your favorite chocolate treat! After meandering through coconut palms, and rice paddies along the shaded paths of the delta, arrive back at the Lodge to freshen up and even take a dip in the pool before our lunch and afternoon departure. (roads along the bike path can be rough and muddy.  You may choose a less active morning and walk around the area upon request) Transfer back to Ho Chi Minh City. Day 7: Start the day along side a local chef who will take us on a 'secret' street food tour.  We'll hop on the back of motorbikes, driven by experienced professional drivers as we wind our way around the city, sampling the local food. Get ready to try many local dishes you won't find on the average tourist plate!  Transfer back to the hotel in the afternoon and depart by plane to Phu Quoc Island. Day 8-10 Spend the next two days and nights relaxing at the Mango Bay Resort on the beautiful tropical island of Phu Quoc.  We learned from our last tour of Vietnam, that a couple of days finishing up with laying on a beach and eating the freshest seafood grilled next to the waves is the perfect way to wrap up the tour. Enjoy the tropical end to the trip at also one of the best resorts on the island known for their food. We wouldn't have it any other way! Day 10: Depart for arrival to Ho Chi Minh City and your flight home. Info and disclosures:  Hotels: Hanoi: The Ann Hotel, Ho Chi Minh City: Liberty Central Riverside Hotel, Mekong Delta: The Island Lodge on Thoi Son Island, Phu Quoc: The Mango Bay Resort. You will need to arrange a visitors visa in order to be allowed entrance in to Vietnam.  It is recommended but not required that you receive certain common travelers vaccines, please inquire with your health care provider. The price of the trip includes hotels, transfers, domestic Vietnamese flights during the tour and meals provided in the daily itinerary.  There may be meals that are an independent cost outside of our planned meals. (We've never gone hungry on our tours, however!) In the event you cancel your registration, $200 is non refundable at time of booking.  The full deposit is non-refundable after September 1, 2017. Itinerary details subject to change.  Please Contact PCW's co-owner and trip organizer, Susana with any questions you might have.  susana@portlandsculinaryworkshop.com    

Deposit (1/2 of total) Price: $1150 (1 Available)

Register for Class