All Available Classes

All Available Classes

Tamales

October 1, 2014

There are few things we like more than tamales. Winning the lottery might be second runner to how excited we get about all the possibilities tamales hold. How about dessert tamales? Yes, please! Learn the technique and the tamale is your oyster. We'll also be showing you different sauces that go great with each tamale you make in class. Great, now we're hungry.

Kids 12 and under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

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Principles of Cooking: Just the Facts

October 2, 2014

All of the basic cooking methods will be covered in this class. You will learn how to saute, braise, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Couples Cooking

October 3, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (0 Available)

Duck Devine

October 4, 2014

This is a two day workshop from 9-noon both Saturday and Sunday. We will be deboning a duck, rendering the fat, curing the legs and making confit, and learning how to cook the breast properly as well and making duck stock. All will culminate in an exquisite meal Sunday with yummy side dishes. If you are looking for something a little more advanced, this is the class for you!

Kids 12 and under Price: $75 (2 Available)
2 day workshop Price: $95 (2 Available)

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Kids Sweet & Savory Tarts

October 4, 2014

This is for kids 6-12 yrs old. From beautiful fruit tarts with fresh spring berries to a savory quiche tart you'll prefect the crust, fillings and make gorgeous tarts that will be the envy of all! 

Kids 12 & Under Workshop Price: $45 (4 Available)

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Sweet & Savory Tarts

October 4, 2014

From beautiful fruit tarts with fall fruits to a savory quiche tart you'll prefect the crust, fillings and make gorgeous tarts that will be the envy of all! 

Kids 12 & Under Workshop Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

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Gettin' Saucy in the Kitchen

October 6, 2014

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from bechmel, veloute, beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids 12 & Under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

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Regional Mexican Cuisine

October 8, 2014

We will discover regional favorites from around this vast and diverse culinary gem. From the Yucatan, to Oaxaca, Chiapas and Veracruz regions, blending the Mesoamerican staples with Spanish influences to create a unique menu beyond Tex Mex.

Kids under 12 Price: $45 (0 Available)
workshop Price: $65 (0 Available)

Wine and Cuisine of Spain

October 10, 2014

We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful and often unknown foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. Dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.

Workshop Price: $75 (0 Available)

Stupendous Stocks

October 11, 2014

Now that you are cooking at home, you really should be cooking with the best of ingredients and that doesn't mean expensive that means excellent stock. Learn how to make your stock exceptional so that you can optimize your soups, sauces, gravies and braised yumminess.

Workshop Price: $45 (9 Available)

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Kids Principles of Cooking: Just the Facts 8-11 yrs old

October 11, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

October 11, 2014

We are sorry but this event has reached the maximum number of attendees! Please check back in the event someone cancels.

Kids 12 & Under Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

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Knife Techniques

October 12, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Wine and Cuisine of Italy

October 13, 2014

We'll pair wines from across the region of Italy with delicious dishes that highlight the wonderful foods of the region. Dazzle your friends at your next dinner party with a trip to Italy and the wonderful wines from the region that you learned about at the workshop.

Workshop Price: $75 (0 Available)

Fresh Cheese 101

October 15, 2014

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh goat and cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, roasted garlic or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

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Pho Beef Noodle Soup

October 16, 2014

Do you love Pho? Slurping up noodles surrounded with fantastic veggies can be good just by themselves but what sets good pho apart is that amazing broth. Come and learn how to make that savory broth that will make your pho stand above the rest!

kids 12 and under Price: $45 (8 Available)
workshop Price: $65 (8 Available)

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Oregon Clinic Healthy Cuisine / co-pay

October 17, 2014

Private Class for Oregon Clinic - This class is going to focus on healthy soups and stews!  No need for excessive cream and butter to make sumptuous soups and stews!  Learn important and easy techniques to spice up your fall soup repetoire! Cancellation Policy: 48 hours notice is required to transfer credit to another class. In the event of a 'no call/no show' you will be charged the full amount of class: $45.00

Clinic Employee Co-pay Price: $15 (24 Available)
Guest of / Clinic Employee Price: $45 (24 Available)

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Sausage & Smoking

October 18, 2014

This is a two day class! 9-noon, possibly until 12:30pm both Saturday and Sunday. Leave with a vat of sausage to take home on Sunday! Perfect in time for your BBQ Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. We'll prep them for day 2 and on Sunday we'll be smoking our hard work from Saturday as well as discussing smoking techniques and making some awesome dishes to accompany some of the treats that we made. Don't worry though there will be plenty of sausage for you to take home!

Kids 12 & Under Workshop Price: $75 (3 Available)
Workshop Price: $95 (3 Available)

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World of Curries

October 20, 2014

We love to stay warm in the winter with our favorite curry dishes but summer curries are amazing too! Whether it's from Thailand or Indian we'll be making a bunch of fabulous curry dishes and if this is something you love, we promise you will go home very happy!

Kids 12 and under Price: $45 (1 Available)
workshop Price: $65 (1 Available)

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Dumplings: From Around the World

October 22, 2014

If you've already taken the Asian dumpling class then you've only tasted the tip of the iceberg when it comes to all the awesome dumplings that come from every corner of the world. You'll be making the dough and learning how to make all these delicious little pockets.

Kids 12 and under Price: $45 (5 Available)
workshop Price: $65 (5 Available)

Register for Class


Principles of Cooking: Just the Facts

October 24, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Chocolates!

October 25, 2014

Bring your 6-12 yr olds to the shop to play with chocolate! We will be making formed truffles and show you how to manipulate chocolate to do your sweet sweet bidding.

workshop Price: $45 (1 Available)

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Pasta from Scratch

October 26, 2014

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.

Kids under 12 Price: $45 (12 Available)
Workshop Price: $45 (14 Available)

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Born to Braise

October 27, 2014

Take the toughest most flavorful and cheapest parts of an animal and make it into a tender mouth-watering dish. Braising is a method for your own particular tastes. Come and join us for tantalizing dishes you can easily make at home.

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

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Thai Street Food

October 29, 2014

We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Vegetarian / Vegan Delight

October 30, 2014

Learn to create delicious, vibrant and healthy vegetarian and vegan meals, even for that devout meat eater you know. Whether you are a long-time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so without bringing weird meat substitutes into your kitchen.

Kids 12 & Under Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

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Flavors and Balance

November 1, 2014

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly. It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (5 Available)
workshop Price: $65 (5 Available)

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Kids Breakfast Cookery

November 1, 2014

For Kids 6-12 yrs old. Would you like to wake up on the weekend to your kids cooking breakfast for you? We'll teach them egg cookery, flaky delicious biscuits and some of everyone's breakfast favorites!

workshop Price: $45 (4 Available)

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Couples Cooking

November 1, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (0 Available)

Using Fresh Herbs and Spices

November 2, 2014

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (13 Available)
Workshop Price: $65 (13 Available)

Register for Class


Knife Techniques

November 3, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Vietnamese Cuisine

November 5, 2014

A sensual and intoxicating culinary experience awaits in this class where you will learn what makes Vietnamese cuisine soo amazing! From the subtle to the bold, in this class you will learn how to make simple flavorful dishes from a culture and cuisine so full of life and flavor and culinary GREATNESS!

Kids 12 & Under Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

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Healthy Cuisine

November 6, 2014

This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Principles of Cooking: Just the Facts

November 7, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Greek Feast

November 8, 2014

In lieu of being swept away to a fabulous vacation in the Greek Isles, come to the workshop to make a huge Greek Feast! You will learn to dazzle your loved ones with easy recipes to make all your favorite Greek food, from spanakopita to the best hummus, dolmas and babaganoosh, pita and more!

Kids under 12 workshop Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

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Kids Breads

November 8, 2014

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more. Kids 6-12 yrs old

Workshop Price: $35 (8 Available)

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Artisan Breads

November 8, 2014

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more.

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Banh Mi from Bread to Fabulous Fillings

November 9, 2014

We never get our fill of the tasty Bahn Mi sandwiches from Vietnam! We'll be making those French inspired baguettes from scratch and while they are blossoming in crusty yeasty deliciousness we are going to work on all the fillings, from pickled veggies, jalapenos, asian sausages, bbq pork, mayonaise spreads and pate you'll get to mix and match and make your own bahn mi by the end of class. 

Kids 12 & Under Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Couples Cooking

November 10, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (16 Available)

Register for Class


Principles of Cooking: Just the Facts

November 12, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Workshop Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Asian Dumplings

November 13, 2014

Scrumptious, delectable and succulent are all the adjectives that come to mind when we think about Asian dumplings. From Japanese Gyoza to Chinese steamed dumplings, Xiao Long Bao-Shanghai Steamed Soup Dumplings... that's soup on the inside! Learn to make these pockets of dreamy goodness and all the dipping sauces that accompany them at our hands-on workshop!

Kids 12 and under Price: $45 (10 Available)
workshop Price: $65 (10 Available)

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Ramen!

November 14, 2014

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! We'll also cover different styles of ramen in class and feast on our bowls of heaven!

Kids under 12 Price: $45 (10 Available)
workshop Price: $65 (10 Available)

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Laminated Dough 2 Day class

November 15, 2014

Woohoo! A two day class for laminated dough! If you want to master the perfect croissant and learn this amazing art form, this is a must have class for you. Both Saturday and Sunday from 9-noon both days! 

Kids under 12 Price: $75 (2 Available)
workshop Price: $95 (2 Available)

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Kids Cake Decorating

November 15, 2014

Learn the building blocks of Cake Decorating from making a fluffy butter cream to layering and assembly of your own masterpiece while applying piping techniques with frosting and melted chocolate. Yum!! Oh, and how about taking that gorgeous cake home when you are done. Yes!

Workshop Price: $45 (2 Available)

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Cake Decorating

November 15, 2014

Learn the building blocks of Cake Decorating from making a fluffy butter cream to layering and assembly of your own masterpiece while applying piping techniques with frosting and melted chocolate. Yum!! Oh, and how about taking that gorgeous cake home when you are done. Yes!

Kids 12 & Under Workshop Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Fall Seasonal Spread

November 17, 2014

The sun is slipping away for the winter but veggies are still coming in from the garden and we are ready to feast on all it has to offer. Come and join us to enjoy the fall bounty. We'll be doing a four course meal chock with all that local stuff that we can't get enough of! If you're lucky it might be out of PCW's own Urban Garden!

Workshop Price: $65 (8 Available)

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SE Asian Flavors

November 19, 2014

Coconut, lemongrass, cilantro, lime, green papaya, lotus root, chilies, basil...oh my! We love creating meals with these wonderful flavors and much more! This class will give you ideas of how to incorporate the vibrant and robust tastes of Vietnam, Thailand, Cambodia, Malaysia and Laos.

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

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Korean Cuisine

November 20, 2014

From Boolgogi (marinated bbq beef), to Bibim bap (mixed veggie and meat rice bowl), kimchi stew and even starting the kimchi process for you to take home to finish the fermentation, this quintessential Korean menu will give you the tools to learn flavor combinations and techniques of this wonderfull cuisine!

Kids 12 and under workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Couples Cooking

November 21, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (0 Available)

Master the Chicken

November 22, 2014

You might not need to learn how to breakdown a chicken blindfolded in under 3 minutes like Melinda can, but she's the perfect person to teach you how to cut up a whole chicken and best utilize all the parts...even making stock with the bones. You will never waste money on boneless skinless chicken breast ever again! Whole chickens are cheaper AND used in so many ways!

Kids 12 and under Price: $25 (12 Available)
Workshop Price: $45 (13 Available)

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Kids Pie oh My!

November 22, 2014

Tired of tough crust and soggy fillings? You will learn to make fabulous crusts from scratch from the classic to the unique. From fruit pies to cream pies and beyond!  You'll make your own pies and take them home too!

Workshop Price: $45 (6 Available)

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Pie oh My!

November 22, 2014

Tired of tough crust and soggy fillings? You will learn to make fabulous crusts from scratch from the classic to the unique. From fruit pies to cream pies and beyond! With expert advice from our very own Andrea Bowers, Executive Pastry Chef extraordinaire, you'll make your own pies and take them home too!

Kids 12 & Under Price: $45 (3 Available)
Workshop Price: $65 (3 Available)

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Turducken

November 23, 2014

You are going to have to register for this class early in order for PCW to get the birds in. That's right you are going to learn how to make your own Turducken. After this class you will have pulled all the bones out of a chicken, duck and turkey and have left it in the shape of the bird. You get to take home all three birds with everything you need to know to prepare them for your big day. Only weenies buy them online, you are going to do it yourself and be the talk of the holiday at least until next year!

Workshop Price: $95 (1 Available)

Register for Class


Turducken

November 24, 2014

You are going to have to register for this class early in order for PCW to get the birds in. That's right you are going to learn how to make your own Turducken. After this class you will have pulled all the bones out of a chicken, duck and turkey and have left it in the shape of the bird. You get to take home all three birds with everything you need to know to prepare them for your big day. Only weenies buy them online, you are going to do it yourself and be the talk of the holiday at least until next year!

Workshop Price: $95 (5 Available)

Register for Class


Vegetarian & Vegan Holiday Feast

November 25, 2014

Don't feel left out over the holidays. Come and learn amazing new recipes to make amazing foods that will satisfy anyone! We'll be teaching you the techniques to make an vegan spread that no one will forget!

Kids under 123 Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

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Artisan Breads

November 29, 2014

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more.

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class