All Available Classes

All Available Classes

Couples Cooking

November 21, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (0 Available)

Master the Chicken

November 22, 2014

You might not need to learn how to breakdown a chicken blindfolded in under 3 minutes like Melinda can, but she's the perfect person to teach you how to cut up a whole chicken and best utilize all the parts...even making stock with the bones. You will never waste money on boneless skinless chicken breast ever again! Whole chickens are cheaper AND used in so many ways!

Kids 12 and under Price: $25 (9 Available)
Workshop Price: $45 (9 Available)

Register for Class


Kids Pie oh My!

November 22, 2014

Tired of tough crust and soggy fillings? You will learn to make fabulous crusts from scratch from the classic to the unique. From fruit pies to cream pies and beyond!  You'll make your own pies and take them home too!

Workshop Price: $45 (0 Available)

Pie oh My!

November 22, 2014

Tired of tough crust and soggy fillings? You will learn to make fabulous crusts from scratch from the classic to the unique. From fruit pies to cream pies and beyond! With expert advice from our very own Andrea Bowers, Executive Pastry Chef extraordinaire, you'll make your own pies and take them home too!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Turducken

November 23, 2014

You are going to have to register for this class early in order for PCW to get the birds in. That's right you are going to learn how to make your own Turducken. After this class you will have pulled all the bones out of a chicken, duck and turkey and have left it in the shape of the bird. You get to take home all three birds with everything you need to know to prepare them for your big day. Only weenies buy them online, you are going to do it yourself and be the talk of the holiday at least until next year!

Workshop Price: $95 (0 Available)

Turducken

November 24, 2014

You are going to have to register for this class early in order for PCW to get the birds in. That's right you are going to learn how to make your own Turducken. After this class you will have pulled all the bones out of a chicken, duck and turkey and have left it in the shape of the bird. You get to take home all three birds with everything you need to know to prepare them for your big day. Only weenies buy them online, you are going to do it yourself and be the talk of the holiday at least until next year!

Workshop Price: $95 (3 Available)

Register for Class


Vegetarian & Vegan Holiday Feast

November 25, 2014

Don't feel left out over the holidays. Come and learn amazing new recipes to make amazing foods that will satisfy anyone! We'll be teaching you the techniques to make an vegan spread that no one will forget!

Kids under 123 Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Artisan Breads

November 29, 2014

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more.

Kids 12 and under Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Principles of Cooking: Just the Facts

November 30, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Knife Techniques

December 1, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (0 Available)

Sumptuous Soups

December 3, 2014

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Principles of Cooking: Just the Facts

December 4, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Thai Street Food

December 5, 2014

We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Knife Techniques

December 6, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (7 Available)

Register for Class


Kids Principles of Cooking: Just the Facts 8-11 yrs old

December 6, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (0 Available)

Couples Cooking

December 6, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (0 Available)

Snout to Tail: Pork!

December 7, 2014

Save money, buy hormone, antibiotic free meat or support a local farmer and rancher by purchasing a pig or cow and sharing it with your friends and family. With this series of classes, you will learn how to break down an entire pig (lamb, chicken) and learn how to utilize every part.

Kids 12 & Under Workshop Price: $75 (10 Available)
Workshop Price: $95 (10 Available)

Register for Class


Flavors and Balance

December 8, 2014

Have you been trying to figure out what your food is missing? Come and learn about flavor basics and how to balance food properly. It's not as subjective as you might think! We'll teach you what goes with what and how to make that blah soup jump off the spoon. This class is essential to moving from working with a recipe to allowing yourself to be creative in the kitchen.

Kids 12 and under Price: $45 (12 Available)
workshop Price: $65 (12 Available)

Register for Class


Principles of Cooking Part 2

December 10, 2014

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


SE Asian Flavors

December 11, 2014

Coconut, lemongrass, cilantro, lime, green papaya, lotus root, chilies, basil...oh my! We love creating meals with these wonderful flavors and much more! This class will give you ideas of how to incorporate the vibrant and robust tastes of Vietnam, Thailand, Cambodia, Malaysia and Laos.

Kids 12 & Under Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Using Fresh Herbs and Spices

December 13, 2014

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (15 Available)
Workshop Price: $65 (15 Available)

Register for Class


Kids Candy Making

December 13, 2014

Indulge your sweet tooth and make sweets for your sweetheart. In this class you'll be learning how to make truffles, molded chocolates and French nougat and more!

Kids Workshop Price: $45 (0 Available)

Candy Making

December 13, 2014

Indulge your sweet tooth and make sweets for your sweetheart. In this class you'll be learning how to make truffles, molded chocolates and French nougat and more!

Kids 12 & under Workshop Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Part 2-Gettin' Saucy in the Kitchen Pan and Mother Sauces

December 14, 2014

Even though this is a part 2 class, you won't have had to attend part 1 to come and enjoy learning some fabulous sauces!  We'll be covering Buerre Blanc, Sabayon, Espangole and Remoulade!  Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

Kids Under 12 Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Pasta from Scratch

December 15, 2014

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make beautiful sheets of pasta, linguini, tagliatelli ravioli, tortellini, bow ties and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.

Kids under 12 Price: $45 (10 Available)
Workshop Price: $45 (10 Available)

Register for Class


Gourmet Gifts for the Holidays

December 17, 2014

We're going to be making things llike flavored sugars, salts, vinegars and oils and preserves that are going to make excellent gifts for the holidays. Instead of doing the same thing for the holidays show your friends and family how much you care with the gift of food. And on top of that you'll have your "shopping" done early!

Workshop Price: $65 (6 Available)

Register for Class


Dumplings: From Around the World

December 18, 2014

If you've already taken the Asian dumpling class then you've only tasted the tip of the iceberg when it comes to all the awesome dumplings that come from every corner of the world. You'll be making the dough and learning how to make all these delicious little pockets.

Kids 12 and under Price: $45 (12 Available)
workshop Price: $65 (12 Available)

Register for Class


Couples Cooking

December 19, 2014

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four-course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. The $65 is per person.

Workshop Price: $65 (0 Available)

Cuisine of Italy

December 20, 2014

 We'll be making delicious dishes that highlight the wonderful foods of Italy and things we brought back with us from our trip. Dazzle your friends at your next dinner party with authentic dishes! 

Kids 12 & Under Workshop Price: $45 (6 Available)
Workshop Price: $75 (6 Available)

Register for Class


Kids Holiday Cookies

December 20, 2014

This is just for kids from 6-12 years old. You know you want to foster a love for cooking with your kids, what better way then letting them contribute to the holidays with cookies! They will be so proud that we promise, they'll want to be in the kitchen again!

Workshop Price: $35 (0 Available)

Holiday Treats

December 20, 2014

Give the gift of handmade goodies with our holiday desserts class. Make adorable piped cookies, truffles & checkerboard gingerbread tea cake and more!

Workshop Price: $65 (12 Available)

Register for Class


Holiday Pie oh My!

December 21, 2014

Tired of tough crust and soggy fillings? You will learn to make fabulous crusts from scratch from the classic to the unique. Come and make a pumpkin pie with real pumpkin and French Silk Pie that will make your family smile until the new year! You get to take them both home, so your obligation for the holiday is completely fulfilled!

Kids under 12 Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Kids Pizza

December 27, 2014

Just for kids from 6-12 years old! We'll teach them to make pizza from scratch, they'll get to make their own dough and learn home to cut up all the vegetables themselves as well as the sauce! Give your kids a gift of a new skill that will start them on a lifetime of learning in the kitchen. 

Workshop Price: $45 (7 Available)

Register for Class


Fall Seasonal Spread

December 28, 2014

The sun is slipping away for the winter but veggies are still around and can be made into fantastic warm cooking and we are ready to feast on all it has to offer. Come and join us to enjoy the winter bounty. We'll be doing a four course meal chock with all that local stuff that we can't get enough of! If you're lucky it might be out of PCW's own Urban Garden!

Workshop Price: $65 (8 Available)

Register for Class


Knife Techniques

December 29, 2014

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (4 Available)

Register for Class


Principles of Cooking: Just the Facts

December 30, 2014

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

New Year's Couples Cooking Extravaganza

December 31, 2014

Start the New Year's off together cooking a beautiful meal together. We're kicking it up a notch for this event and will have a special menu for you to make together. Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a multiple course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared.  This special menu class is $95 per person. 

Workshop Price: $95 (0 Available)

SE Asian Flavors

January 2, 2015

Coconut, lemongrass, cilantro, lime, green papaya, lotus root, chilies, basil...oh my! We love creating meals with these wonderful flavors and much more! This class will give you ideas of how to incorporate the vibrant and robust tastes of Vietnam, Thailand, Cambodia, Malaysia and Laos.

Kids 12 & Under Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Sausage & Smoking

January 3, 2015

This is a two day class! 9-noon, possibly until 12:30pm both Saturday and Sunday. Leave with a vat of sausage to take home on Sunday! Perfect in time for your BBQ Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. We'll prep them for day 2 and on Sunday we'll be smoking our hard work from Saturday as well as discussing smoking techniques and making some awesome dishes to accompany some of the treats that we made. Don't worry though there will be plenty of sausage for you to take home!

Kids 12 & Under Workshop Price: $75 (7 Available)
Workshop Price: $95 (7 Available)

Register for Class


Kids Chocolates!

January 3, 2015

Bring your 8-12 yr olds to the shop to play with chocolate! We will be making formed truffles and show you how to manipulate chocolate to do your sweet sweet bidding.

workshop Price: $45 (2 Available)

Register for Class


Couples Cooking

January 3, 2015

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. This class is $65 per person

Workshop Price: $65 (4 Available)

Register for Class


Knife Techniques

January 5, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (14 Available)

Register for Class


Healthy Cuisine

January 7, 2015

This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Cooking for One!

January 8, 2015

Tired of making huge meals just for yourself that either don't make good left-overs or you end up eating for days?  Come learn to stretch your dollar and create delicious, from scratch meals just for you!  We'll cover turning various meat and veggie dishes into a weeks worth of meals fit just for you!  Don't eat a pot of soup for 4 days, join us to learn how cooking for one can be fun, easy and unique!

12 and under Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Wine and Cuisine of France

January 9, 2015

We'll pair wines from across France with delicious dishes that highlight the wonderful classic dishes France. You'll learn some fantastic recipes that we picked up on our Travels to France in January and techniques to enable you to recreate them at home!

Workshop Price: $75 (0 Available)

Dessert Bonanza

January 10, 2015

Lemon cream cheese bars, macaroons, tuille cookies that will wow your friends, fruit fillings and galette, pastry cream and pate a choux. We're going to try and teach you the techniques for a bunch of different desserts without getting a sugar rush.

Kids 12 and under Price: $45 (10 Available)
workshop Price: $65 (10 Available)

Register for Class


Kids Dessert Bonanza

January 10, 2015

For kids 6-12 yrs old. Cookies, choux, pastry cream oh my, we're going to try and teach you the techniques for a bunch of different desserts without getting a sugar rush.

workshop Price: $35 (0 Available)

Principles of Cooking: Just the Facts

January 10, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Banh Mi from Bread to Fabulous Fillings

January 11, 2015

We never get our fill of the tasty Bahn Mi sandwiches from Vietnam! We'll be making those French inspired baguettes from scratch and while they are blossoming in crusty yeasty deliciousness we are going to work on all the fillings, from pickled veggies, jalapenos, asian sausages, bbq pork, mayonaise spreads and pate you'll get to mix and match and make your own bahn mi by the end of class. 

Kids 12 & Under Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Wine and Cuisine of Italy

January 12, 2015

We'll pair wines from across the region of Italy with delicious dishes that highlight the wonderful foods of the region. Dazzle your friends at your next dinner party with a trip to Italy and the wonderful wines from the region that you learned about at the workshop.

Workshop Price: $75 (8 Available)

Register for Class


Korean Cuisine

January 14, 2015

From Boolgogi (marinated bbq beef), to Bibim bap (mixed veggie and meat rice bowl), kimchi stew and even starting the kimchi process for you to take home to finish the fermentation, this quintessential Korean menu will give you the tools to learn flavor combinations and techniques of this wonderfull cuisine!

Kids 12 and under workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Principles of Cooking: Just the Facts

January 15, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Wine and Cuisine of Spain

January 16, 2015

We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful and often unknown foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. Dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.

Workshop Price: $75 (2 Available)

Register for Class


Gettin' Saucy in the Kitchen Veggy Sauces

January 17, 2015

We will be starting with the most important components of sauce making. In this hands-on class learn the variety of veggy sauces from pesto to fruit, coulis to buerre blanc and how to use them everyday!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Kids Principles of Cooking: Just the Facts 8-11 yrs old

January 17, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals!

Workshop Price: $45 (7 Available)

Register for Class


Cake Decorating

January 17, 2015

Learn the building blocks of Cake Decorating from making a fluffy butter cream to layering and assembly of your own masterpiece while applying piping techniques with frosting and melted chocolate. Yum!! Oh, and how about taking that gorgeous cake home when you are done. Yes!

Kids 12 & Under Workshop Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Born to Braise

January 18, 2015

Take the toughest most flavorful and cheapest parts of an animal and make it into a tender mouth-watering dish. Braising is a method for your own particular tastes. Come and join us for tantalizing dishes you can easily make at home.

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Using Fresh Herbs and Spices

January 19, 2015

This class will walk you through not only the history and origins of many common herbs and spices, but the not-so-common will be covered and used in class. You will learn flavor proviles and combinations with many different dishes. What works and what doesn't and how to best use herbs and spices in your kitchen will open up a whole new world of culinary delights! We'll of course also be tasting foods in class and have a feast to test out come herbacious creations. Yum!

Kids 12 and under Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Asian Dumplings

January 21, 2015

Scrumptious, delectable and succulent are all the adjectives that come to mind when we think about Asian dumplings. From Japanese Gyoza to Chinese steamed dumplings, Xiao Long Bao-Shanghai Steamed Soup Dumplings... that's soup on the inside! Learn to make these pockets of dreamy goodness and all the dipping sauces that accompany them at our hands-on workshop!

Kids 12 and under Price: $45 (3 Available)
workshop Price: $65 (3 Available)

Register for Class


Vegetarian / Vegan Delight

January 22, 2015

Learn to create delicious, vibrant and healthy vegetarian and vegan meals, even for that devout meat eater you know. Whether you are a long-time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so without bringing weird meat substitutes into your kitchen.

Kids 12 & Under Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Couples Cooking

January 23, 2015

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. This class is $65 per person

Workshop Price: $65 (4 Available)

Register for Class


World of Curries

January 24, 2015

We love to stay warm in the winter with our favorite curry dishes but summer curries are amazing too! Whether it's from Thailand or Indian we'll be making a bunch of fabulous curry dishes and if this is something you love, we promise you will go home very happy!

Kids 12 and under Price: $45 (11 Available)
workshop Price: $65 (11 Available)

Register for Class


Kids Breads

January 24, 2015

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more. Kids 6-12 yrs old

Workshop Price: $35 (2 Available)

Register for Class


Artisan Breads

January 24, 2015

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more.

Kids 12 and under Price: $45 (5 Available)
Workshop Price: $65 (5 Available)

Register for Class


Knife Techniques

January 25, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Workshop Price: $45 (15 Available)

Register for Class


Greek Feast

January 26, 2015

In lieu of being swept away to a fabulous vacation in the Greek Isles, come to the workshop to make a huge Greek Feast! You will learn to dazzle your loved ones with easy recipes to make all your favorite Greek food, from spanakopita to the best hummus, dolmas and babaganoosh, pita and more!

Kids under 12 workshop Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Thai Street Food

January 28, 2015

We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Ramen!

January 29, 2015

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! We'll also cover different styles of ramen in class and feast on our bowls of heaven!

Kids under 12 Price: $45 (7 Available)
workshop Price: $65 (7 Available)

Register for Class


Couples Cooking

January 30, 2015

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared. This class is $65 per person

Workshop Price: $65 (8 Available)

Register for Class


Sumptuous Soups

January 31, 2015

Don't forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

Kids 12 & Under Workshop Price: $45 (6 Available)
Workshop Price: $65 (6 Available)

Register for Class


Kids Knife Techniques

January 31, 2015

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen.

Kids 12 & Under Workshop Price: $25 (5 Available)

Register for Class


Principles of Cooking: Just the Facts

January 31, 2015

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class