All Available Classes

All Available Classes

Couples Cooking-New Menu!

December 15, 2017

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (10 Available)

Register for Class


Principles of Cooking: Just the Facts

December 16, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Kids Sushi 8-12 yrs old

December 16, 2017

For Kids 8-12 yrs old We provide all the ingredients and they learn to prep and roll their own sushi in this fun class for those that love sushi. Come and learn to make rolls and have a sushi feast!

Workshop Price: $45 (0 Available)

Doughnuts!

December 17, 2017

We are happy to fulfill requests for classes especially when it means we get to make doughnuts. Come join us for this truly naughty class! Multiple styles of doughnuts will be covered and you'll not only get to eat hot off the presses doughnuts in class, but take a box of all your goodies home!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Doughnuts!

December 17, 2017

Kid HEAVEN and a new addition to our kids classes! Multiple styles of doughnuts will be covered and they will not only get to eat hot off the presses doughnuts in class, but take a box of all their goodies home!

Kids 12 & Under Workshop Price: $45 (0 Available)

Principles of Cooking: Just the Facts

December 18, 2017

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Gourmet Gifts for the Holidays

December 19, 2017

We're going to be making things like flavored sugars, salts, vinegars and oils and preserves that are going to make excellent gifts for the holidays. Instead of doing the same thing for the holidays show your friends and family how much you care with the gift of food. And on top of that you'll have your "shopping" done early! *specific items subject to change depending on availability and seasonality

Workshop Price: $65 (0 Available)

Oregon Clinic employee Pie Class! /co-pay

December 20, 2017

Private Class for Oregon Clinic - Pie From Scratch Class!  Come learn to prep fillings and to master the perfect crust in this two hour class where EVERYONE will go home with their own full 9'' pie!  Yum!! Please note: Dietary restrictions can not be accommodated in this class Cancellation Policy: 48 hours notice is required to transfer credit to another class. In the event of a 'no call/no show' you will be charged the full amount of class: $45.00

Clinic Employee Co-pay Price: $15 (4 Available)
Guest of / Clinic Employee Price: $45 (4 Available)

Register for Class


Unique Holiday Sides

December 21, 2017

Tired of the green bean casserole and marshmallow topped sweet potatoes? Come learn new ways to get some pizazz and flavor back to the holiday table. We'll be using seasonal foods but in a different way to create a twist on the traditional fare.

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Holiday Pastries

December 21, 2017

New class this year come join us to broaden your repertoire and learn some new holiday pastries to amaze your friends and family! You're sure to leave with a large box of goodies! 

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Holiday Sauces

December 22, 2017

You are going to show gravy who is in charge! Cranberry sauce that will blow canned jelly away (don't get us wrong we still like that stuff) as well as unique sauces to take your holiday game to the next level, dessert sauces and more! 

Kids Under 12 Workshop Price: $45 (16 Available)
Workshop Price: $65 (16 Available)

Register for Class


Couples Holiday Seasonal Cooking

December 22, 2017

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered around holiday seasonal foods for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us (beer/wine), take away recipes for two and an experience you shared. This class is $75 per person *specific menu items subject to change depending on availability and seasonality

Workshop Price: $75 (0 Available)

10-6pm Shop Open for Gift Cert Purchase

December 23, 2017

Running around hoping to get those last minute gifts? We'll be open from 10am-6pm for you to drop in to purchase Gift Certificates!

PCW gift certificate purchase and pick-up Price: $0 (1 Available)

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10-3pm Shop Open for Gift Cert Purchase

December 24, 2017

Running around hoping to get those last minute gifts? We'll be open from 10am-3pm for you to drop in to purchase Gift Certificates!

PCW gift certificate purchase Price: $0 (1 Available)

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Healthy Cuisine

January 2, 2018

This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Thai Street Food-Part 2

January 3, 2018

No prerequisite in this class, we're doing a different menu than 'Part 1" We often get a bit of the watered down version of foods from around the world when we go out to eat. Take this class to learn about the true and authentic flavors of Thailand. You won't learn how to make Pad Thai here...but you will learn about the intense and spicy dishes found at rickety carts and stalls dotting the streets of Thailand.  

Kids 12 and under Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Sushi

January 4, 2018

We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for the whole family. Come make a super sushi spread with sake!

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (14 Available)

Register for Class


Oregon Clinic employee Pie Class! /co-pay

January 4, 2018

Private Class for Oregon Clinic - Pie From Scratch Class!  Come learn to prep fillings and to master the perfect crust in this two hour class where EVERYONE will go home with their own full 9'' pie!  Yum!! Please note: Dietary restrictions can not be accommodated in this class Cancellation Policy: 48 hours notice is required to transfer credit to another class. In the event of a 'no call/no show' you will be charged the full amount of class: $45.00

Clinic Employee Co-pay Price: $15 (1 Available)
Guest of / Clinic Employee Price: $45 (1 Available)

Register for Class


Pho Beef Noodle Soup

January 5, 2018

Do you love Pho? Slurping up noodles surrounded with fantastic veggies can be good just by themselves but what sets good pho apart is that amazing broth. Come and learn how to make that savory broth that will make your pho stand above the rest!

kids 12 and under Price: $45 (1 Available)
workshop Price: $65 (1 Available)

Register for Class


Wine and Cuisine of France

January 5, 2018

We'll pair wines from across France that highlight wonderful, classic dishes. From coq au vin, to creme brulee, join us for an evening of learning to cook delightful French cuisine and wine education and tasting! 

Workshop Price: $85 (9 Available)

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Snout to Tail: Pork!

January 6, 2018

Save money, buy hormone, antibiotic free meat or support a local farmer and rancher by purchasing a pig or cow and sharing it with your friends and family. With this series of classes, you will learn how to break down an entire pig (lamb, chicken) and learn how to utilize every part.

Kids 12 & Under Workshop Price: $75 (6 Available)
Workshop Price: $95 (6 Available)

Register for Class


Kids Breads

January 6, 2018

Discover how to make wonderful home baked artisan breads in this introductory class. Learn tips and technique to make delicious loaves, rolls and more. Kids 8-12 yrs old

Workshop Price: $45 (0 Available)

Couples Cooking

January 6, 2018

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (0 Available)

Principles of Cooking: Just the Facts

January 7, 2018

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Principles of Cooking: part 1, 8-12 yrs old

January 7, 2018

This class is for kids 8-12 yrs old. Technique and basic cooking methods will be covered in this class. You will learn how to sauté, braise, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Vegetarian / Vegan Delight-NEW MENU

January 8, 2018

Learn to create delicious, vibrant and healthy vegetarian and vegan meals, even for that devout meat eater you know. Whether you are a long-time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so, without bringing weird meat substitutes into your kitchen.   ALL NEW MENU! *specific menu items subject to change depending on availability and seasonality Even if you've never taken this popular class before, it's new to you, so come enjoy!

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Ramen!

January 9, 2018

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! Each student will be making their own pot of traditional pork broth ramen and feast at the end of class on their bowls of heaven!

Kids under 12 Price: $45 (0 Available)
workshop Price: $65 (0 Available)

Doughnuts!

January 10, 2018

We are happy to fulfill requests for classes especially when it means we get to make doughnuts. Come join us for this truly naughty class! 

Kids 12 & Under Workshop Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Principles of Baking

January 10, 2018

Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn all the essential baking techniques to make you a pro at anything at home! Covered in class is the creaming method, biscuit method and quick bread method.  You will be producing seasonal items for each of these methods. Prepare your sugar buds! 

Kids Under 12 Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Pasta from Scratch

January 11, 2018

Fresh pasta is like a blank canvas. You are only limited by your imagination, but first you have to have the canvas. Learn how to make the dough, beautiful sheets of pasta, and other pasta shapes in this class. Once you learn how the texture of the dough looks and feels like, you will be able to whip up your own fresh pasta at home.There is no meal in this class but you get to take home all of the pasta that you make! 

Kids under 12 Price: $45 (5 Available)
Workshop Price: $45 (5 Available)

Register for Class


Knife Techniques

January 11, 2018

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (4 Available)

Register for Class


German Favorites

January 12, 2018

I love being able to teach what I want to eat! Spaetzle, schnitzle, kraut, charcuterie and sausages! We're going to have a blast in this classes making German favorites and keeping on our winter warmth. Hope to see you!  

Kids 12 & Under Workshop Price: $45 (12 Available)
Workshop Price: $65 (12 Available)

Register for Class


Couples Cooking

January 12, 2018

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (2 Available)

Register for Class


Gettin' Saucy in the Kitchen Pan and Mother Sauces

January 13, 2018

We will be starting with the most important components of flavorful well made stocks and using them to make modern reduction base sauces. In this hands-on class learn the variety of sauce making from beurre blanc, to a port wine reduction. Making sauces is easy if you understand the technique and you will master it!

Kids Under 12 Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Kids Principles of Cooking Part 2 8-12 yrs old

January 13, 2018

All of the basic cooking methods will be covered in this class. You will learn how to sauté, braise, poach, sear, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals! An essential class for your young cook!!

Workshop Price: $45 (0 Available)

Wine and Cuisine of Spain

January 13, 2018

We'll pair wines from across the region of Spain with delicious dishes that highlight the wonderful foods of Spain. You'll visit Andalucia, the interior, coastal and northern regions to learn how to prepare amazing food. From Paella, to Chocolate Chestnut Truffle Cake, dazzle your friends at your next dinner party with a trip to Spain from what you learn at the workshop.

Workshop Price: $85 (0 Available)

Southern Comfort Brunch

January 14, 2018

Not just brunch but Southern style deliciousness. Biscuits and gravy? of course we can't wait for you to see this spread! 

Kids 12 & Under Workshop Price: $45 (11 Available)
Workshop Price: $65 (11 Available)

Register for Class


Kids Biscuits and Scones

January 14, 2018

Guess what? We'll be making biscuits and scones in this class! Kids will learn all the hands on techniques to properly execute the biscuit method making light and fluffy pastries for taking home!

Kids Workshop Price: $45 (6 Available)

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Moroccan Nights

January 15, 2018

Aromas of spice, sweet dried fig,dates, succulent braised meats, flavorful veggies and more await you in our new Moroccan Nights class.  If not on an actual trip to the sultry bazaars of Morocco, come join us for a feast and the next best thing!

Kids 12 and under Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Knife Techniques

January 16, 2018

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (15 Available)

Register for Class


Tamales

January 17, 2018

There are few things we like more than tamales. Winning the lottery might be second runner to how excited we get about all the possibilities tamales hold. How about dessert tamales? Yes, please! Learn the technique and the tamale is your oyster. We'll also be showing you different sauces that go great with each tamale you make in class. Great, now we're hungry.  Tamales: Pork and cheese tamale with a unique mole, butternut squash and prawn with lemon cream sauce and a chocolate tamale with vanilla ice-cream

Kids 12 and under Price: $45 (8 Available)
Workshop Price: $65 (8 Available)

Register for Class


Artisan Breads

January 17, 2018

Discover how to make wonderful home baked artisan breads in this introductory, yet technique focused class. Learn tips and proper methods to make delicious loaves, rolls and more.

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Fish Cookery

January 18, 2018

So you would like to expand your fish recipe repertoire. come into the shop and we'll teach you the proper cooking technique for a variety of fish so that you can have confidence when you incorporate more fish in your diet. You'll leave with ideas galore!

Kids 12 and under Price: $45 (4 Available)
Workshop Price: $65 (4 Available)

Register for Class


Principles of Cooking: Just the Facts

January 18, 2018

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (9 Available)
Workshop Price: $65 (9 Available)

Register for Class


Principles of Cooking: Just the Facts

January 19, 2018

Technique and basic cooking methods will be covered in this class. You will learn how to saute, braise, grill, poach, sear, bake, roast and pan fry. Learn how to master the basics and demystify great tasting, well executed meals. Come hungry, we will FEAST at the end of class!

Kids 12 & Under Price: $45 (13 Available)
Workshop Price: $65 (13 Available)

Register for Class


Wine and Cuisine of Italy

January 19, 2018

We'll pair wines from across the region of Italy with delicious dishes that highlight the wonderful foods of the region. Dazzle your friends at your next dinner party with a trip to Italy and the wonderful wines from the region that you learned about at the workshop.

Workshop Price: $85 (7 Available)

Register for Class


Thai Curries

January 20, 2018

New Class- we love Red, Green, Yellow, Panang deliciousness so we decided to have a whole class with just Thai curries! Join us for this brand new class!  

Kids 12 & Under Workshop Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Kids Pizza

January 20, 2018

Just for kids from 6-12 years old! We'll teach them to make pizza from scratch, they'll get to make their own dough and learn home to cut up all the vegetables themselves as well as the sauce! Give your kids a gift of a new skill that will start them on a lifetime of learning in the kitchen. 

Workshop Price: $45 (5 Available)

Register for Class


Couples Cooking

January 20, 2018

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (8 Available)

Register for Class


Dumplings: From Around the World

January 21, 2018

If you've already taken the Asian dumpling class then you've only tasted the tip of the iceberg when it comes to all the awesome dumplings that come from every corner of the world. You'll be making the dough and learning how to make all these delicious little pockets.

Kids 12 and under Price: $45 (1 Available)
workshop Price: $65 (1 Available)

Register for Class


Kids Dumplings!

January 21, 2018

New class in our kids series: Learn how to make a selection of savory dumplings from around the world and feast on their creations at the end of class.  Yum!

Kids 12 and under Price: $45 (1 Available)

Register for Class


Fresh Cheese 101

January 22, 2018

We admit it, we have a problem with cheese. If you consider eating too much of it and loving cheese a problem! Fresh cheese is a wonderfully fulfilling skill to learn and our cheese 101 class will walk you through the steps of making your very own fresh cheese using cows milk and yogurt cheese. Learn how to flavor your cheeses with herbs, sundried tomatoes and basil, or citrus to accompany any dish. You'll have a "problem" with cheese too after this class!

Kids 12 and under Price: $45 (0 Available)
Workshop Price: $65 (0 Available)

Vietnamese Cuisine

January 23, 2018

A sensual and intoxicating culinary experience awaits in this class where you will learn what makes Vietnamese cuisine soo amazing! From the subtle to the bold, in this class you will learn how to make simple flavorful dishes from a culture and cuisine so full of life and flavor and culinary GREATNESS!

Kids 12 & Under Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Ramen!

January 24, 2018

Hey You! Back away from the 'Top Ramen' packet. Have a love of fresh ramen and want to learn how to make the noodles from scratch, the broth and all the fixings? This is the class for you! Each student will be making their own pot of traditional pork broth ramen and feast at the end of class on their bowls of heaven!

Kids under 12 Price: $45 (5 Available)
workshop Price: $65 (5 Available)

Register for Class


Vegetarian / Vegan Delight

January 24, 2018

Learn to create delicious, vibrant and healthy vegetarian and vegan meals, even for that devout meat eater you know. Whether you are a long-time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so without bringing weird meat substitutes into your kitchen.

Kids 12 & Under Workshop Price: $45 (3 Available)
Workshop Price: $65 (3 Available)

Register for Class


Knife Techniques

January 25, 2018

This crucial class will take the chore out of the kitchen. You will learn how to hold and use a knife properly, what you need to have in your arsenal at home and what you don't need, as well as showing you how to keep your knife sharp. We will show you a series of tricks that professionals know that will cut down on the time you spend prepping in the kitchen. No meal involved just a lot of practice! 

Workshop Price: $45 (14 Available)

Register for Class


Principles of Cooking Part 2

January 25, 2018

Even if you haven't taken Principles of Cooking 101, Part 2 is great for everyone who wants to take the guess work out of cooking methods like proper poaching, steaming, grilling with brine, marinades and rubs, frying with batters and more! Come learn the science and technique behind perfectly executed food!

Kids 12 & Under Price: $45 (12 Available)
Workshop Price: $65 (14 Available)

Register for Class


Sausage Making

January 26, 2018

Don't let sausage making intimidate you! Come join us to learn how to make awesome savory sausages that you can easily do at home. Chorizo, bratwurst, braunschweiger, breakfast sausage, spicy chinese sausage who knows! Oops, we just drooled.

Workshop Price: $65 (3 Available)

Register for Class


Indian Banquet

January 27, 2018

Samosas, pakora, naan, channa dal, raitas, curries!! Oh man, do we LOVE Indian cuisine. We could teach 1000 classes and still not run out of new things to teach. Learn spice combinations and how to best utilize them as well as regional cuisine in this bursting with flavor class!

Kids 12 and under Price: $45 (2 Available)
Workshop Price: $65 (2 Available)

Register for Class


Kids Principles of Baking

January 27, 2018

Just for kids! Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn essential baking techniques to make your kid a pro at home! 

Kids Under 12 Workshop Price: $45 (0 Available)

Couples Cooking

January 27, 2018

Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a four course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage provided by us, take away recipes for two and an experience you shared. This class is $75 per person

Workshop Price: $75 (6 Available)

Register for Class


Sushi

January 28, 2018

We provide all the ingredients and prep and you learn to roll your own sushi in this fun class for the whole family. Come make a super sushi spread with sake!

Kids 12 & Under Workshop Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Kids Sushi 8-12 yrs old

January 28, 2018

For Kids 8-12 yrs old We provide all the ingredients and they learn to prep and roll their own sushi in this fun class for those that love sushi. Come and learn to make rolls and have a sushi feast!

Workshop Price: $45 (0 Available)

Asian Dumplings

January 29, 2018

Scrumptious, delectable and succulent are all the adjectives that come to mind when we think about Asian dumplings. From Japanese Gyoza to Chinese steamed dumplings, Xiao Long Bao-Shanghai Steamed Soup Dumplings... that's soup on the inside! Learn to make these pockets of dreamy goodness and all the dipping sauces that accompany them at our hands-on workshop! Class not suitable for Vegetarians

Kids 12 & Under Workshop Price: $45 (1 Available)
Workshop Price: $65 (1 Available)

Register for Class


Brazilian Cuisine

January 30, 2018

Carnival comes to your kitchen! Who needs a trip to Rio to bring this amazing cuisine to your own kitchen!? Come join us at the Workshop where we will make some classic Brazilian dishes like cheesy puffs (pao de queso), salads, coconut prawn stew (Moqueca) and classic Brazilian chocolate truffles (brigadeiros)! We can just hear the samba drums now!

Kids 12 & Under Workshop Price: $45 (10 Available)
Workshop Price: $65 (10 Available)

Register for Class


Principles of Baking

January 31, 2018

Join us for this brand new addition to PCW's line up. We are going to bake amazing treats that are going to make sure you learn all the essential baking techniques to make you a pro at anything at home! Covered in class is the creaming method, biscuit method and quick bread method.  You will be producing seasonal items for each of these methods. Prepare your sugar buds! 

Kids Under 12 Workshop Price: $45 (7 Available)
Workshop Price: $65 (7 Available)

Register for Class


Valentine's Couples Cooking Extravaganza

February 13, 2018

Celebrate Valentine's Day together cooking a beautiful meal. We're kicking it up a notch for this event and will have a special menu for you to make together. Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a multiple course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared.  This special menu class is $95 per person. 

Workshop Price: $95 (14 Available)

Register for Class


Valentine's Couples Cooking Extravaganza

February 14, 2018

Celebrate Valentine's Day together cooking a beautiful meal. We're kicking it up a notch for this event and will have a special menu for you to make together. Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a multiple course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared.  This special menu class is $95 per person. 

Workshop Price: $95 (14 Available)

Register for Class


Valentine's Couples Cooking Extravaganza

February 15, 2018

Celebrate Valentine's Day together cooking a beautiful meal. We're kicking it up a notch for this event and will have a special menu for you to make together. Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a multiple course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared.  This special menu class is $95 per person. 

Workshop Price: $95 (16 Available)

Register for Class


Valentine's Couples Cooking Extravaganza

February 16, 2018

Celebrate Valentine's Day together cooking a beautiful meal. We're kicking it up a notch for this event and will have a special menu for you to make together. Work together as a team, and spend some quality time making food for two. In this relaxed fun class we will create a multiple course menu catered just for you and your sweetie. Then sit and enjoy your creations with a tasty beverage and take away recipes for two and an experience you shared.  This special menu class is $95 per person. 

Workshop Price: $95 (14 Available)

Register for Class


Culinary Culture Trip to Vietnam!

February 25, 2018

Vietnam Culinary Cultural Trip February 25th-March 6th, 2018 Total Price $2300 per person, with a deposit due upon booking of $1150 per person. We start the trip in Hanoi and end in Ho Chi Minh City (Saigon)  Airfare is not included in the tour price. Balance of $1150 ea due September 1, 2017 Itinerary:  February 25th Day 1: Arrive in Hanoi where our guide will meet you at the airport and transfer you to our Hotel.   Day 2: Enjoy a biking tour that explores Hanoi's spectacular surrounding countryside.  Cross floating pottery villages on the banks of the Red River and view lush rice paddies at every turn.  After touring the countryside, return to the hotel in Hanoi and get ready for an afternoon walking street food tour with a local food expert where we'll be sampling different dishes, visiting the city's famous 'wet market' and discovering the old quarter.  Day 3: We'll join a local chef trained by the City's famous Ms Tuyet at her family home to have a hands-on cooking class of North Vietnamese dishes.  After learning Ms Tuyet's grandmother's family recipes, we'll feast on the lunch we've learned to prepare.  We'll then depart for our flight to Ho Chi Minh City in the afternoon and settle into our hotel. Day 4: Our first day in Ho Chi Minh City has us learning southern style dishes at the hands of a local chef who will teach us at one of the city's culinary schools in a downtown historic building at the Hoa Tuc Cooking School. After a quick respite at the hotel, we'll spend the afternoon touring a couple of museums learning about Vietnamese culture and history.  We'll finish the day's activities at the home of Mrs. Tuyet Mai and Mr Dinh Linh, who studied music and art at the National Academy of Music.  They will show us traditional Vietnamese musical instruments, play for us and even give us lessons on the instruments.  Day 5: Today we will depart for the Mekong Delta and arrive in Ben Tre Province and take a ride on the back of a xe-loi, a combination of two seat cart and motorcycle, through the paths, coconut palms and fruit farms.  We'll meet up with the 'Mango Cruise' and venture through the canals to visit local workshops and depart the cruise to hop on bicycles to visit Phong Nam village visiting a home where they process coconut by hand and then on to a rice noodle factory.  We'll then visit a family that lives on fishing and shrimp farming, exploring the winding maze of canals in the area. Back on board the Mango Cruise, we'll continue on to the Mango Home Stay where we'll dine on local dishes for lunch. After lunch and learning about rice paper and sticky rice production, we'll make our way to our boutique hotel on the Delta, the Island Lodge on Thoi Son Island (Unicorn Island), where we will be treated to splendid tranquility at the lodge.  Day 6: Enjoy a short boat ride on the Tien River to meet our guide to take us on a 5 mile mountain bike tour of the area, through lush agriculture, stopping at a cacoa plantation, where the farmer will show us the planting, harvesting, and fermenting process of cacoa before it gets made into your favorite chocolate treat! After meandering through coconut palms, and rice paddies along the shaded paths of the delta, arrive back at the Lodge to freshen up and even take a dip in the pool before our lunch and afternoon departure. (roads along the bike path can be rough and muddy.  You may choose a less active morning and walk around the area upon request) Transfer back to Ho Chi Minh City. Day 7: Start the day along side a local chef who will take us on a 'secret' street food tour.  We'll hop on the back of motorbikes, driven by experienced professional drivers as we wind our way around the city, sampling the local food. Get ready to try many local dishes you won't find on the average tourist plate!  Transfer back to the hotel in the afternoon and depart by plane to Phu Quoc Island. Day 8-10 Spend the next two days and nights relaxing at the Mango Bay Resort on the beautiful tropical island of Phu Quoc.  We learned from our last tour of Vietnam, that a couple of days finishing up with laying on a beach and eating the freshest seafood grilled next to the waves is the perfect way to wrap up the tour. Enjoy the tropical end to the trip at also one of the best resorts on the island known for their food. We wouldn't have it any other way! Day 10: Depart for arrival to Ho Chi Minh City and your flight home. Info and disclosures:  Hotels: Hanoi: The Ann Hotel, Ho Chi Minh City: Liberty Central Riverside Hotel, Mekong Delta: The Island Lodge on Thoi Son Island, Phu Quoc: The Mango Bay Resort. You will need to arrange a visitors visa in order to be allowed entrance in to Vietnam.  It is recommended but not required that you receive certain common travelers vaccines, please inquire with your health care provider. The price of the trip includes hotels, transfers, domestic Vietnamese flights during the tour and meals provided in the daily itinerary.  There may be meals that are an independent cost outside of our planned meals. (We've never gone hungry on our tours, however!) In the event you cancel your registration, $200 is non refundable at time of booking.  The full deposit is non-refundable after September 1, 2017. Itinerary details subject to change.  Please Contact PCW's co-owner and trip organizer, Susana with any questions you might have.  susana@portlandsculinaryworkshop.com    

Deposit (1/2 of total) Price: $1150 (2 Available)

Register for Class


Culinary Culture Trip to Vietnam!

March 11, 2018

Vietnam Culinary Cultural Trip March 11th-20th, 2018 Total Price $2300 per person, with a deposit due upon booking of $1150 per person. We start the trip in Hanoi and end in Ho Chi Minh City (Saigon)  Airfare is not included in the tour price. Balance of $1150 ea due September 1, 2017 Itinerary:  March 11th Day 1: Arrive in Hanoi where our guide will meet you at the airport and transfer you to our Hotel.   Day 2: Enjoy a biking tour that explores Hanoi's spectacular surrounding countryside.  Cross floating pottery villages on the banks of the Red River and view lush rice paddies at every turn.  After touring the countryside, return to the hotel in Hanoi and get ready for an afternoon walking street food tour with a local food expert where we'll be sampling different dishes, visiting the city's famous 'wet market' and discovering the old quarter.  Day 3: We'll join a local chef trained by the City's famous Ms Tuyet at her family home to have a hands-on cooking class of North Vietnamese dishes.  After learning Ms Tuyet's grandmother's family recipes, we'll feast on the lunch we've learned to prepare.  We'll then depart for our flight to Ho Chi Minh City in the afternoon and settle into our hotel. Day 4: Our first day in Ho Chi Minh City has us learning southern style dishes at the hands of a local chef who will teach us at one of the city's culinary schools in a downtown historic building at the Hoa Tuc Cooking School. After a quick respite at the hotel, we'll spend the afternoon touring a couple of museums learning about Vietnamese culture and history.  We'll finish the day's activities at the home of Mrs. Tuyet Mai and Mr Dinh Linh, who studied music and art at the National Academy of Music.  They will show us traditional Vietnamese musical instruments, play for us and even give us lessons on the instruments.  Day 5: Today we will depart for the Mekong Delta and arrive in Ben Tre Province and take a ride on the back of a xe-loi, a combination of two seat cart and motorcycle, through the paths, coconut palms and fruit farms.  We'll meet up with the 'Mango Cruise' and venture through the canals to visit local workshops and depart the cruise to hop on bicycles to visit Phong Nam village visiting a home where they process coconut by hand and then on to a rice noodle factory.  We'll then visit a family that lives on fishing and shrimp farming, exploring the winding maze of canals in the area. Back on board the Mango Cruise, we'll continue on to the Mango Home Stay where we'll dine on local dishes for lunch. After lunch and learning about rice paper and sticky rice production, we'll make our way to our boutique hotel on the Delta, the Island Lodge on Thoi Son Island (Unicorn Island), where we will be treated to splendid tranquility at the lodge.  Day 6: Enjoy a short boat ride on the Tien River to meet our guide to take us on a 5 mile mountain bike tour of the area, through lush agriculture, stopping at a cacoa plantation, where the farmer will show us the planting, harvesting, and fermenting process of cacoa before it gets made into your favorite chocolate treat! After meandering through coconut palms, and rice paddies along the shaded paths of the delta, arrive back at the Lodge to freshen up and even take a dip in the pool before our lunch and afternoon departure. (roads along the bike path can be rough and muddy.  You may choose a less active morning and walk around the area upon request) Transfer back to Ho Chi Minh City. Day 7: Start the day along side a local chef who will take us on a 'secret' street food tour.  We'll hop on the back of motorbikes, driven by experienced professional drivers as we wind our way around the city, sampling the local food. Get ready to try many local dishes you won't find on the average tourist plate!  Transfer back to the hotel in the afternoon and depart by plane to Phu Quoc Island. Day 8-10 Spend the next two days and nights relaxing at the Mango Bay Resort on the beautiful tropical island of Phu Quoc.  We learned from our last tour of Vietnam, that a couple of days finishing up with laying on a beach and eating the freshest seafood grilled next to the waves is the perfect way to wrap up the tour. Enjoy the tropical end to the trip at also one of the best resorts on the island known for their food. We wouldn't have it any other way! Day 10: Depart for arrival to Ho Chi Minh City and your flight home. Info and disclosures:  Hotels: Hanoi: The Ann Hotel, Ho Chi Minh City: Liberty Central Riverside Hotel, Mekong Delta: The Island Lodge on Thoi Son Island, Phu Quoc: The Mango Bay Resort. You will need to arrange a visitors visa in order to be allowed entrance in to Vietnam.  It is recommended but not required that you receive certain common travelers vaccines, please inquire with your health care provider. The price of the trip includes hotels, transfers, domestic Vietnamese flights during the tour and meals provided in the daily itinerary.  There may be meals that are an independent cost outside of our planned meals. (We've never gone hungry on our tours, however!) In the event you cancel your registration, $200 is non refundable at time of booking.  The full deposit is non-refundable after September 1, 2017. Itinerary details subject to change.  Please Contact PCW's co-owner and trip organizer, Susana with any questions you might have.  susana@portlandsculinaryworkshop.com    

Deposit (1/2 of total) Price: $1150 (0 Available)