Monthly Archives: January 2012

Baked Kale Yumminess

If you have partaken in our Knife Techniques class, you know that I have mentioned that you need to love your braising greens! We are deep into braising green season and if you are trying to eat locally and seasonally you better learn to like your greens. So here is a little help that Baked Kale dish that I’ve told some of you about. 

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