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When I grew up we had breakfast together every morning, Monday through Friday, on the weekends my brother and I were on our own for giant bowls of cereal filled with sugary milk (only because we added spoonfuls to the low sugar cereals my mother always bought). We ate dinner together every night at the table far away from any TV as long as there wasn’t a school sporting event or band or work.
Every summer we shucked and froze corn, picked beans, made jams and jellies, canned cherries, pears, and peaches, and watched movies while we cracked walnuts to get ready for the winter. I grew up with homemade bread and dessert served with almost every dinner. The kitchen table was covered with bowls making batches and batches of cookies for the county fair.
One of the theories that holds me enrapt is one that Malcolm Gladwell talks of in his book Outliers. It originated from Dr. K Anders Ericsson and it discusses the ten thousand hours of mastery. It fascinates me because it shows over and over that no matter economic status, gender, background or a slew of other variables, that if someone practices they will always catch up to someone with inherent ability. Anyone can achieve a level of mastery at ten thousand hours. Do you know what that means? That means my mother was right about practicing the piano, and seeing that now is really irritating.
It was Susana’s birthday on Sunday. HAPPY BIRTHDAY SUSANA!!!!! Business partner extraordinaire and best friend.
Anyway for her birthday, which she reminded me about on a regular basis, she wanted a lemongrass lime coconut cream pie with lime graham crust. Guess what people, you don’t need a recipe to make something that your friend has completely pulled out of her… head… and has to have to make her birthday complete. All right you need one recipe pastry cream, but even then, you are changing it quite a bit.
Continue reading Culinary Tip #7 Lemongrass Lime Coconut Cream Pie with Lime Graham Crust