Culinary Tip Week 6
Thank goodness for the pig and the magical animal that it is. I don’t really care which part you are serving me I will happily eat it. I am a total utilization food girl. And yes deep-frying is cheating; you can make it taste good in many other ways.
Continue reading Culinary Tip Week 6 Pork the Magical Animal
Let’s talk about meat. As a teacher first and foremost I get really irritated by the packaging in grocery stores. It gets more and more confusing trying to figure out what’s what in the meat department with all of the marketing terms that they use. It seems like it’s meant more to fool you than to help you to make a decision about what you want to put on your table for your family.
Continue reading Cooking Tip Week 5ish Taking the Mystery out of Meat Cuts!
Sorry I’m a couple days late, it took a couple days to recover from Teen Week, but we had a total blast and so did they. It’s nice to know that we helped a few kids learn some valuable life skills. If you missed it, it was so popular we scheduled another for Aug. 22-26th Sign up now before it fills up!
So this is a quick tip though highly valuable. If you are anything like me, the more I multitask the worse the individual results. I have to rely more and more on timers and reminders and the really messed up part is I even need one to remind me that I’m filling the wash sink. What??! It’s full of bubbles people, it doesn’t make any noise! I don’t remember until I hear the water pattering on the floor.
Continue reading PCW Cooking Tip Week 4 Burnt Pan Be Gone!