It’s 7am Sunday morning and I’m sitting in the shop listening to Peter Gabriel and eating a salad made of leftovers from Friday and Saturday’s classes, Sushi and Mayos and Vinaigrettes. So an unagi, avocado, cucumber green salad with daikon sprouts and a sambal aioli. Some may say it’s too early in the morning for unagi but I say, Never!
We have a busy weekend ahead of us. Sushi making on Friday which I am really excited about since I adore sushi and can happily eat it all day. On Saturday we have a Mayo and vinaigrettes class, which is a great way to understand how to balance taste. Sunday with have another Knife Techniques class as well as a Nutrition 101: Feed Your Body lecture which I’m looking forward to sitting in on since I love watching Susana teach.
Yesterday was our first class! Unbelievable! Our Knife Techniques class ran yesterday from 9am-12pm and the great thing for us was that we didn’t know anyone in the class. That was very satisfying. I took the lead on that class and Susana is teaching the Raw Foods class as I write this.